Saucen, Dips & Würzmittel

Main

Main20 Min.

Carbonara

Rome and Lazio. Carbonara is famous for its luxurious texture created from eggs and cheese rather than a cream sauce.

Main

Main20 Min.

Pad Pak Boong Fai Daeng

Pad Pak Boong Fai Daeng is water spinach flash-fried over fierce heat with garlic, chilli and fermented bean sauce.

Main

Main23 Min.

Zaru Soba

Zaru Soba is a distinctive Japanese main rooted in Japanese buckwheat noodle traditions, celebrated for chilled soba, d…

Main

Main25 Min.

Gyudon

Gyudon is a distinctive Japanese main rooted in late nineteenth-century urban Japan, celebrated for thin beef, onion, s…

Main

Main25 Min.

Menemen

Menemen is soft eggs scrambled with tomatoes, peppers and butter or olive oil.

Main

Main30 Min.

Istrian Fuži with Truffle Sauce

Hand-shaped Istrian pasta coated in a fragrant local truffle sauce.

Main

Main30 Min.

Raclette

Raclette is a Swiss main course centred on raclette.

Main

Main30 Min.

Pad See Ew

Pad See Ew is wide rice noodles stir-fried with dark soy, egg and Chinese broccoli.

Main

Main30 Min.

Hamsi Tava

Hamsi Tava is Black Sea anchovies arranged and pan-fried until crisp.

Main

Main30 Min.

Barbecue Snags with Onions

Juicy sausages from the barbecue tucked into bread with sweet browned onions and tomato sauce.

Main

Main30 Min.

Steak Sandwich

Grilled steak in toasted bread with onions, salad, beetroot and sauce.

Main

Main30 Min.

New Zealand Sausage Sizzle

New Zealand Sausage Sizzle is a New Zealand main course built around grilled sausage in soft white bread with onions, t…

Main

Main33 Min.

Tasmanian Salmon

Simply roasted or pan-seared Tasmanian salmon with crisp skin, lemon and seasonal vegetables.

Main

Main33 Min.

Moules Marinières

Moules Marinières is a distinctive French recipe known for mussels steamed with white wine, shallots and parsley.

Main

Main35 Min.

Cacio e Pepe

Rome and Lazio. It is famous because the ingredient list is extremely short but the technique is unforgiving.

Main

Main35 Min.

Lemon Chicken Pasta

A modern Italian-inspired pasta rather than a single historic regional classic. Its popularity comes from the balance b…

Main

Main35 Min.

Souvlaki

Souvlaki is a distinctive Greek recipe known for marinated meat grilled on skewers and served with lemon, pita and sala…

Main

Main35 Min.

Trofie al Pesto Genovese

Genoa and Liguria. It is famous for the perfume of fresh basil and the creamy-looking emulsion produced without cooking…

Main

Main35 Min.

Ants Climbing a Tree

Glass noodles coated with spicy minced-pork sauce so the meat clings like tiny specks.

Main

Main35 Min.

Yakisoba

Yakisoba is a distinctive Japanese main rooted in twentieth-century festival and street food, celebrated for wheat nood…

Main

Main35 Min.

Southern Catfish Fry

Cornmeal-crusted catfish fried crisp and served with hush puppies, slaw, lemon and tartar sauce.

Main

Main35 Min.

Tasmanian Salmon with Horseradish Cream

Roasted Tasmanian salmon with crisp skin and a cool, sharp horseradish cream.

Main

Main35 Min.

Firfir

Firfir is torn injera tossed in a hot berbere-onion sauce until the bread becomes tender, spicy and deeply savoury. Thi…

Main

Main40 Min.

Nam Tok Moo

Nam Tok Moo is grilled pork salad with lime, fish sauce, chilli, herbs and toasted rice powder.