Suchergebnisse für “Teigtaschen”
58 Ergebnisse auf Food Glory
Rezepte
47
Mandu
Mandu is Korean dumplings with a juicy pork, tofu, kimchi and chive filling, pan-fried so the bases become crisp while the wrappers stay tender. This…
Khinkali
Khinkali is large Georgian soup dumplings filled with peppery beef and pork, twisted at the top to trap their savoury broth. This version uses measur…
Jamaican Stew Peas with Spinners
Jamaican Stew Peas with Spinners is a rich Jamaican red-bean stew with salted beef or pork, coconut milk and hand-rolled flour dumplings called spinn…
Bua Loy
Bua Loy is soft glutinous-rice dumplings served in warm sweet coconut milk.
Mantı
Mantı is tiny meat-filled dumplings served with garlic yoghurt and spiced butter.
Oil Down Trini Style
Oil Down Trini Style is a coconut-milk braise of breadfruit, vegetables, dumplings and salted meat.
Bánh Bột Lọc
Bánh Bột Lọc is translucent tapioca dumplings filled with prawn and pork.
Chè Trôi Nước
Chè Trôi Nước is glutinous-rice dumplings filled with mung bean in ginger syrup.
Pierogi Ruskie
A distinctive Polish starter: boiled dumplings filled with potato, twaróg cheese and fried onion.
Barszcz with Uszka
Barszcz with Uszka is a Polish main course built around clear beetroot broth served with tiny mushroom-filled dumplings.
Kopytka with Mushroom Sauce
A distinctive Polish main course: soft potato dumplings cut into small hoof-like pieces and coated in a creamy forest-mushroom sauce.
Momo
This Nepalese starter brings together steamed dumplings filled with seasoned meat or vegetables and served with a sharp tomato and sesame achar.
Yomari Main Plate
A distinctive Nepalese main course: steamed rice-flour dumplings with a soft shell and a rich molasses-sesame filling, presented as the centre of a m…
Yomari
This Nepalese dessert brings together delicate steamed rice-flour dumplings filled with dark chaku molasses and sesame.
Lalmohan
Lalmohan is a Nepalese dessert built around soft milk-solid dumplings fried and soaked in cardamom-scented sugar syrup.
Pelmeni
A distinctive Russian main course: small meat-filled dumplings boiled and served with butter, sour cream or vinegar.
Shish Barak
Shish Barak is a Lebanese main defined by tiny meat-filled dumplings poached in warm yoghurt sauce with garlic and coriander.
Mitarashi Dango
Mitarashi Dango is a distinctive Japanese dessert rooted in Kyoto shrine-linked wagashi tradition, celebrated for grilled rice dumplings and sweet so…
Siomay Bandung
Siomay Bandung is a distinctive Indonesian starter rooted in Bandung and Chinese-Indonesian street food, celebrated for steamed fish dumplings, tofu,…
Schweinshaxe
Schweinshaxe is Bavarian roast pork knuckle with crackling skin, tender meat and dark beer gravy.
Sauerbraten
Sauerbraten is German pot roast marinated for days in vinegar, wine, vegetables and spices before slow braising.
Rinderroulade
Rinderrouladen are thin beef rolls filled with mustard, bacon, onion and gherkin, then braised in rich gravy.
Svickova na Smetane
Svíčková na smetaně is tender beef served with a smooth root-vegetable cream sauce, bread dumplings, cranberry and lemon.
Vepro Knedlo Zelo
Vepřo knedlo zelo combines roast pork, bread dumplings and braised cabbage in one of the Czech Republic's defining meals.
Gulas with Bread Dumplings
Czech guláš is a thick paprika beef stew served with slices of bread dumpling.
Pecena Kachna
Pečená kachna is Czech roast duck with crisp skin, caraway-scented meat, dumplings and braised cabbage.
Koprovka with Beef
Koprovka is a Czech dill cream sauce served with boiled beef, bread dumplings and often egg.
Moravian Sparrow
Moravian sparrow is not poultry but roasted pieces of pork served with dumplings and cabbage.
Rajská Omáčka
Rajská omáčka is a smooth Czech tomato sauce served with beef and bread dumplings.
Bramborove Knedliky with Smoked Meat
Bramborové knedlíky with smoked meat pairs potato dumplings with savoury pork and cabbage or onions.
Ovocne Knedliky
Ovocné knedlíky are Czech fruit-filled dumplings served with melted butter, sugar and cheese or crumbs.
Leberknödelsuppe
Leberknödelsuppe is a southern German clear broth containing a large, savoury liver dumpling.
Schupfnudeln with Sauerkraut
Schupfnudeln are finger-shaped potato noodles pan-fried with sauerkraut and often bacon.
Dampfnudeln with Vanilla Sauce
Dampfnudeln are steamed yeast dumplings with a caramelised base, served with warm vanilla sauce.
Xiao Long Bao
Thin pleated dumplings enclosing seasoned pork and hot savoury broth.
Jiaozi
Northern Chinese dumplings filled, folded and boiled, steamed or pan-fried.
Curanto en Olla
Shellfish, meats, potatoes and dumplings layered and steamed in a pot.
Pumpkin Scones with Savoury Mince
Soft golden pumpkin scones served with rich savoury beef mince for a comforting meal.
Golden Syrup Dumplings
Soft dumplings poached in a buttery golden-syrup sauce and served warm.
Kaspressknödel Suppe
Clear broth with crisp-edged pressed cheese dumplings from the Alpine west.
Tiroler Speckknödel
Tyrolean bread dumplings studded with smoked bacon, served in broth or with sauerkraut.
Gulasch Viennese Style
Slow-cooked beef and onions in a dark paprika gravy, served with bread or dumplings.
Schweinsbraten
Austrian roast pork with crisp crackling, caraway gravy and bread dumplings.
Bauernschmaus
A hearty platter of roast pork, sausages, smoked meat, dumplings and sauerkraut.
Paprikahendl
Tender chicken in a creamy paprika sauce with small dumplings or noodles.
Spinach Dumplings
Green bread dumplings enriched with spinach, cheese and brown butter.
Marillenknödel
Apricots enclosed in soft potato or curd dough, boiled and rolled in buttery crumbs.
Essenskategorien
3Brot, Teig & Handgerichte
Breads, flatbreads, dumplings, pies, filled doughs, wraps and other foods shaped by hand.
Kategorie · 100 RezepteTafel zum Mondneujahr
Fish, dumplings, long noodles, rice dishes and sharing plates for a generous celebration table.
Kategorie · 20 RezepteVor dem Mondneujahr vorbereiten
Dumplings, rice cakes, filled doughs and sharing dishes that can be prepared before the celebration.
Küchen
8Austrian
Austrian cuisine joins Alpine farming, Viennese café culture and the culinary exchange of the former Habsburg…
Küche · 16 RezepteGeorgian
Georgian cuisine combines bread and cheese, dumplings, beans, walnuts, herbs, sour fruit, grilled meats and w…
Küche · 16 RezepteKorean
Korean cuisine is organised around rice, soup or stew, kimchi and banchan, with fermentation providing much o…
Küche · 16 RezepteRussian
Russian cuisine reflects vast distances, cold winters, river systems, forests and the food traditions of many…
Küche · 16 RezepteSlovenian
Slovenian cuisine sits where Alpine, Mediterranean, Pannonian and Balkan food cultures meet. Dumplings, buckw…
Küche · 15 RezepteCzech
Czech cuisine is rooted in Bohemian and Moravian farming, brewing and central European trade. Bread dumplings…
Küche · 15 RezeptePolish
Polish cuisine is shaped by grain, forest produce, dairy, pork, freshwater fish, cabbage, beetroot and a stro…
Küche · 8 RezepteHungarian
Hungarian cuisine combines pastoral traditions, Danube agriculture, Ottoman influence and the food of Central…