Dessert
Cannoli
Sicily. Cannoli are famous for textural contrast: a brittle, blistered shell surrounds a creamy ricotta filling that ma…

Außergewöhnliche Rezepte, geordnet wie Menschen wirklich essen: Familientisch, Markt, Festmahl, schneller Alltag und alles dazwischen.
Food Glory führt von bekannten Gerichten zu neuen Favoriten. Entdecke Rezepte nach Zeit, Form, Textur und Essensart und passe jede Menge an deinen Tisch an.

Eine Rangliste verlässlicher Lieblingsgerichte, die man einfach können sollte.

Praktische, sättigende Gerichte für Abende, an denen es schnell gehen muss.

Handliches, Spieße, Bowls, Brote und Marktlieblinge als Rangliste für großen Appetit.

Teigtaschen, Nudeln, Pasteten, Spieße, Pfannkuchen und Reisgerichte als leichter Einstieg in Neues.
Knusprige, blättrige und gefüllte Backwerke, für die sich der Aufwand lohnt.
Dessert
Sicily. Cannoli are famous for textural contrast: a brittle, blistered shell surrounds a creamy ricotta filling that ma…
Starter
Galician Empanada is a distinctive Spanish recipe known for a broad, golden savoury pie filled with tuna, peppers and s…
Dessert
Baklava is a distinctive Greek recipe known for layers of crisp filo, nuts, butter and fragrant syrup.
Main
Dessert
Apfelstrudel is a thin Austrian-German pastry rolled around apples, raisins, cinnamon and buttery crumbs.
Starter
Swiss Cheese Fondue (Starter) is a Swiss starter centred on swiss cheese fondue (starter).
Dessert
Pastel de Tres Leches is a Mexican dessert defined by mexican-style three milk sponge cake.
Starter
Juicy baked pastries filled with hand-cut beef, potato, onion, egg, olives, paprika and cumin.
Knusprig, cremig, zerdrückt, gebacken oder gewürzt, Kartoffeln als Star der Tafel.
Starter
Rösti (Starter Portion) is a Swiss starter centred on rösti (starter portion).
Starter
A silky leek and potato soup with gentle onion sweetness and a clean, comforting finish.
Main
Sorrento and Campania. It is famous for delivering the flavours of Campania in a particularly comforting form: soft gno…
Starter
German Kartoffelsuppe is a hearty potato soup with root vegetables, herbs and often smoked sausage.
Starter
Aloo Tikki is a distinctive Indian starter rooted in North Indian chaat stalls, celebrated for crisp potato patties, ch…
Main
Crisp battered fish, hot chips and sharp herb-packed tartare sauce.
Starter
Aloo Sadheko is a Nepalese starter built around boiled potato tossed with sesame, chilli, mustard oil, coriander and br…
Main
Fish and Chips Kiwi Style is a New Zealand main course built around fresh local fish in crisp batter served with thick…
Geröstetes, gegrilltes, angemachtes und gewürztes Gemüse, das mit dem Hauptgericht mithält.
Starter
Tuscany and central Italy. Its appeal lies in transformation: firm day-old bread absorbs tomato juices, vinegar and oli…
Starter
Pan con Tomate is a distinctive Spanish recipe known for rustic toasted bread rubbed with ripe tomato, garlic, olive oi…
Starter
Tzatziki is a distinctive Greek recipe known for a cool yoghurt and cucumber dip with garlic, dill and olive oil.
Starter
Cold prawns, crisp lettuce and tangy Marie Rose sauce in a classic British starter.
Starter
Pâté de Campagne is a distinctive French recipe known for coarse country pâté scented with herbs, spice and brandy.
Starter
Starter
Wurstsalat is a southern German sausage salad dressed with vinegar, oil, onions and pickles.
Starter
Lecsó is a distinctive Hungarian starter rooted in Hungarian summer cooking, celebrated for peppers, tomatoes, onions a…