Inicio· Recetas· Japanese

Agedashi Tofu

Name: Agedashi Tofu
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2.00 servings
Cuisine: Japanese

Prep.20 min

Cocción10 min

Raciones2

DificultadMedia

Japanese Entrante Vegetarian

Ingredientes

Ajustar receta2raciones

por ración

Calorías465

Proteína19g

Carbohidratos54g

Grasa21g

Fibra4g

Azúcar4g

Sal1.4g

Estimated nutrition for Agedashi Tofu; use as editorial/testing data and refine from exact ingredient weights if needed.

Japanese

Una selección de clásicos, favoritos regionales y platos con una historia que vale la pena conocer.

Starter22 min

Miso Soup is a distinctive Japanese starter rooted in Japanese household and temple food traditions, celebrated for das…

Starter10 min

Edamame with Sea Salt is a distinctive Japanese starter rooted in Japanese izakaya and seasonal soybean culture, celebr…

Starter1h 15m

Gyoza is a distinctive Japanese starter rooted in Japanese adaptation of Chinese jiaozi, celebrated for thin wrappers,…

Starter43 min

Chawanmushi is a distinctive Japanese starter rooted in Japanese kaiseki and household cooking, celebrated for egg cust…