Dessert
Künefe
Künefe is shredded pastry layered with melting cheese, baked crisp and soaked in syrup.
Breads, flatbreads, dumplings, pies, filled doughs, wraps and other foods shaped by hand.
Dessert
Künefe is shredded pastry layered with melting cheese, baked crisp and soaked in syrup.
Dessert
Dessert
Mkate wa Ufuta is a Tanzanian dessert centred on sesame bread in the style of Swahili bakery traditions.
Dessert
Dessert
Louise Cake is a New Zealand dessert built around a layered slice of short pastry, raspberry jam, coconut meringue and…
Dessert
This Nepalese dessert brings together delicate steamed rice-flour dumplings filled with dark chaku molasses and sesame.
Dessert
Knafeh is a Lebanese dessert defined by warm cheese or clotted-cream pastry under crisp shredded dough or semolina, soa…
Dessert
Mandazi is a Kenyan dessert defined by lightly sweet East African fried bread scented with cardamom and sometimes cocon…
Dessert
Matcha Roll Cake is a distinctive Japanese dessert rooted in modern Japanese patisserie, celebrated for matcha sponge a…
Dessert
Dampfnudeln are steamed yeast dumplings with a caramelised base, served with warm vanilla sauce.
Dessert
Bienenstich is a German yeast cake filled with vanilla cream and topped with caramelised almonds.
Dessert
Ovocné knedlíky are Czech fruit-filled dumplings served with melted butter, sugar and cheese or crumbs.
Dessert
Umm Ali is an Egyptian baked dessert of flaky pastry, hot milk, nuts, raisins and coconut.
Dessert
Apfelstrudel is a thin Austrian-German pastry rolled around apples, raisins, cinnamon and buttery crumbs.
Dessert
Dessert
A crisp pastry tart filled with golden syrup, breadcrumbs and bright lemon.
Dessert
A warm date sponge soaked with dark toffee sauce and served with cream or custard.
Dessert
A large steamed yeast dumpling filled with plum butter and topped with poppy seed sugar.
Dessert
Dessert
Dessert
Layers of crisp pastry filled with thick vanilla custard and finished with icing or sugar.
Dessert
Caramel bread pudding made from stale bread and served with rich dulce de leche.
Dessert
Flaky fried pastries filled with quince or sweet-potato paste and glazed with syrup.
Dessert
Many crisp pastry layers stacked with dulce de leche and crowned with glossy Italian meringue.