Panes, masas y comida para comer con las manos

Dessert

Dessert1h 20m

Boston Cream Pie

A Boston sponge cake layered with vanilla custard and finished with a glossy chocolate glaze.

Dessert

Dessert1h 5m

Peach Cobbler

Juicy baked peaches beneath a golden biscuit topping, served warm with cream or ice cream.

Dessert

Dessert40 min

Key Lime Pie

A bright Florida Keys pie with tart lime custard, a crisp crumb crust and cool whipped topping.

Dessert

Dessert1h 15m

Pecan Pie

A glossy Southern pecan pie with toasted nuts suspended in a rich caramel-like filling.

Dessert

Dessert40 min

Torrijas

Torrijas is a distinctive Spanish recipe known for milk-soaked bread fried until golden and finished with cinnamon suga…

Dessert

Dessert55 min

Leche Frita

Leche Frita is a distinctive Spanish recipe known for set milk custard squares, breadcrumbed or floured, fried and coat…

Dessert

Dessert1h 25m

Éclairs au Chocolat

Éclairs au Chocolat is a distinctive French recipe known for long choux pastries filled with chocolate cream and glazed…

Dessert

Dessert1h 15m

Profiteroles au Chocolat

Profiteroles au Chocolat is a distinctive French recipe known for choux buns filled with cream and covered in warm choc…

Dessert

Dessert1h 15m

Tarte Tatin

Tarte Tatin is a distinctive French recipe known for upside-down caramelised apple tart with crisp pastry.

Dessert

Dessert1h

Melomakarona

Melomakarona is a distinctive Greek recipe known for spiced olive-oil biscuits soaked in honey syrup and covered with w…

Dessert

Dessert1h 10m

Karydopita

Karydopita is a distinctive Greek recipe known for walnut and spice cake saturated with fragrant syrup.

Dessert

Dessert1h 15m

Portokalopita

Portokalopita is a distinctive Greek recipe known for a syrup-soaked orange cake made with crumbled filo and yoghurt.

Dessert

Dessert1h 20m

Baklava

Baklava is a distinctive Greek recipe known for layers of crisp filo, nuts, butter and fragrant syrup.

Dessert

Dessert1h 5m

Baba al Rum

Naples and Campania, adapted from a Central European pastry. It is famous for an extraordinary sponge that is light yet…

Dessert

Dessert1h

Cassata Siciliana

Sicily, especially Palermo. It is famous for visual extravagance as much as flavour.

Dessert

Dessert1h 15m

Queijadas de Sintra

Small cinnamon-scented fresh-cheese tarts in crisp pastry shells.

Dessert

Dessert1h 25m

Bakewell Tart

Short pastry layered with jam, almond frangipane and a lightly crisp top.

Dessert

Dessert1h 10m

Almond Briouats with Honey

Almond Briouats with Honey is a Moroccan dessert defined by crisp Moroccan pastry triangles filled with almond, cinnamo…

Dessert

Dessert1h 18m

Kaab el Ghazal

Kaab el Ghazal is a Moroccan dessert defined by delicate crescent pastries filled with almond paste and orange blossom…

Dessert

Dessert1h 20m

M'hanncha

M'hanncha is a Moroccan dessert defined by coiled Moroccan almond pastry scented with cinnamon and orange blossom water.

Dessert

Dessert1h

Toucinho do Céu

A memorable texture, a sense of occasion and the sweet finish that makes the cuisine feel complete.

Dessert

Dessert55 min

Arroz Doce

A memorable texture, a sense of occasion and the sweet finish that makes the cuisine feel complete.

Dessert

Dessert40 min

Pastéis de Nata

A memorable texture, a sense of occasion and the sweet finish that makes the cuisine feel complete.

Dessert

Dessert1h 38m

Gizzada

Gizzada is small Jamaican open coconut tarts with a pinched pastry shell and sticky ginger-spiced brown-sugar filling.…