Panes, masas y comida para comer con las manos

Panes, masas y comida para comer con las manos

Breads, flatbreads, dumplings, pies, filled doughs, wraps and other foods shaped by hand.

Panes, masas y comida para comer con las manos

Mostrando 24 / 114
Conejo al Ajillo Main
Main1h 20m

Conejo al Ajillo

Conejo al Ajillo is a distinctive Spanish recipe known for rabbit browned with garlic, olive oil, wine and herbs.

Pollo al Ajillo Main
Main50 min

Pollo al Ajillo

Pollo al Ajillo is a distinctive Spanish recipe known for golden chicken cooked with abundant garlic, white wine and he…

Aligot with Toulouse Sausage Main
Main1h 10m

Aligot with Toulouse Sausage

Aligot with Toulouse Sausage is a distinctive French recipe known for elastic cheese-rich potato purée served with a ro…

Moules Marinières Main
Main33 min

Moules Marinières

Moules Marinières is a distinctive French recipe known for mussels steamed with white wine, shallots and parsley.

Tarte Flambée Main
Main47 min

Tarte Flambée

Tarte Flambée is a distinctive French recipe known for a thin Alsatian flatbread topped with cream, onions and bacon.

Garides Saganaki Main
Main45 min

Garides Saganaki

Garides Saganaki is a distinctive Greek recipe known for prawns cooked in tomato, feta, herbs and a splash of spirit or…

Psari Plaki Main
Main45 min

Psari Plaki

Psari Plaki is a distinctive Greek recipe known for fish baked gently with tomatoes, onions, garlic and herbs.

Pastitsio Main
Main1h 20m

Pastitsio

Pastitsio is a distinctive Greek recipe known for baked pasta layered with spiced minced meat and béchamel.

Bagna Cauda Main
Main50 min

Bagna Cauda

Piedmont. It is famous for its unapologetically intense flavour: anchovy and garlic create a salty, savoury sauce that…

Arroz de Marisco Main
Main55 min

Arroz de Marisco

Comforting flavour, cultural heritage and the kind of cooking that makes a meal feel memorable.

Bacalhau à Brás Main
Main35 min

Bacalhau à Brás

Comforting flavour, cultural heritage and the kind of cooking that makes a meal feel memorable.

Adjaruli Khachapuri Main
Main2h 25m

Adjaruli Khachapuri

Adjaruli Khachapuri is the iconic boat-shaped Georgian cheese bread from Adjara, finished with egg yolk and butter to s…

Firfir Main
Main35 min

Firfir

Firfir is torn injera tossed in a hot berbere-onion sauce until the bread becomes tender, spicy and deeply savoury. Thi…

Pascualina Main
Main1h 35m

Pascualina

Pascualina is savoury greens-and-ricotta pie with whole eggs baked inside.

Bake and Shark Main
Main1h 50m

Bake and Shark

Bake and Shark is fried shark in fluffy fried bread, piled with salad, sauces and chutneys.

Perde Pilavı Main
Main2h 10m

Perde Pilavı

Perde Pilavı is spiced chicken rice enclosed in an almond-studded pastry shell.

Menemen Main
Main25 min

Menemen

Menemen is soft eggs scrambled with tomatoes, peppers and butter or olive oil.

Balık Ekmek Main
Main25 min

Balık Ekmek

Balık Ekmek is grilled fish in bread with onion, salad and lemon.

Kuzu Tandır Main
Main4h 20m

Kuzu Tandır

Kuzu Tandır is lamb cooked slowly until exceptionally tender, inspired by tandır oven roasting.

Mantı Main
Main1h 35m

Mantı

Mantı is tiny meat-filled dumplings served with garlic yoghurt and spiced butter.

Kottu Roti Main
Main1h 50m

Kottu Roti

Kottu Roti is a Sri Lankan main course centred on kottu roti.