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Conejo al Ajillo
Conejo al Ajillo is a distinctive Spanish recipe known for rabbit browned with garlic, olive oil, wine and herbs.
Breads, flatbreads, dumplings, pies, filled doughs, wraps and other foods shaped by hand.
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Conejo al Ajillo is a distinctive Spanish recipe known for rabbit browned with garlic, olive oil, wine and herbs.
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Pollo al Ajillo is a distinctive Spanish recipe known for golden chicken cooked with abundant garlic, white wine and he…
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Aligot with Toulouse Sausage is a distinctive French recipe known for elastic cheese-rich potato purée served with a ro…
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Moules Marinières is a distinctive French recipe known for mussels steamed with white wine, shallots and parsley.
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Tarte Flambée is a distinctive French recipe known for a thin Alsatian flatbread topped with cream, onions and bacon.
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Garides Saganaki is a distinctive Greek recipe known for prawns cooked in tomato, feta, herbs and a splash of spirit or…
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Psari Plaki is a distinctive Greek recipe known for fish baked gently with tomatoes, onions, garlic and herbs.
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Pastitsio is a distinctive Greek recipe known for baked pasta layered with spiced minced meat and béchamel.
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Piedmont. It is famous for its unapologetically intense flavour: anchovy and garlic create a salty, savoury sauce that…
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Roast game bird with bread sauce, gravy and seasonal British accompaniments.
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Comforting flavour, cultural heritage and the kind of cooking that makes a meal feel memorable.
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Comforting flavour, cultural heritage and the kind of cooking that makes a meal feel memorable.
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Adjaruli Khachapuri is the iconic boat-shaped Georgian cheese bread from Adjara, finished with egg yolk and butter to s…
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Firfir is torn injera tossed in a hot berbere-onion sauce until the bread becomes tender, spicy and deeply savoury. Thi…
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Roti with Curry Channa and Potato is soft roti wrapped around curried chickpeas and potatoes with pepper sauce and chut…
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Bake and Shark is fried shark in fluffy fried bread, piled with salad, sauces and chutneys.
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Perde Pilavı is spiced chicken rice enclosed in an almond-studded pastry shell.
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Kuzu Tandır is lamb cooked slowly until exceptionally tender, inspired by tandır oven roasting.
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Sri Lankan Chicken Curry is a Sri Lankan main course centred on sri lankan chicken curry.
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