Starter
Starter8h 57m
Bobotie Bites
Bobotie Bites is a South African starter centred on Cape Malay mince tartlets.
Panes, masas y comida para comer con las manos
Breads, flatbreads, dumplings, pies, filled doughs, wraps and other foods shaped by hand.
Panes, masas y comida para comer con las manos
Mostrando 24 / 94
Starter
Starter
Starter50 min
Sambusa za Nyama
Sambusa za Nyama is a Tanzanian starter centred on beef mince in the style of coastal and urban street food.
Starter
Starter25 min
Swiss Cheese Fondue (Starter)
Swiss Cheese Fondue (Starter) is a Swiss starter centred on swiss cheese fondue (starter).
Starter
Starter1h 10m
Lumpia Semarang
Lumpia Semarang is a distinctive Indonesian starter rooted in Semarang's Chinese-Indonesian food culture, celebrated fo…
Starter
Starter10 min
Wurstsalat
Wurstsalat is a southern German sausage salad dressed with vinegar, oil, onions and pickles.
Starter
Starter15 min
Pebre with Marraqueta
Fresh tomato, coriander, onion and chilli salsa served with crisp Chilean bread.
Starter
Starter50 min
Chifrijo
Rice, beans, crisp pork, pico de gallo and tortilla chips layered for sharing.
Starter
Starter50 min
Empanadas de Chiverre
Pastry filled with spiced fig-leaf-gourd preserve, especially associated with Holy Week.
Starter
Starter
Starter25 min
Welsh Rarebit
Toasted bread covered with a sharp ale-and-cheese sauce, browned until bubbling.
Starter
Starter15 min
Styrian Pumpkin Seed Spread
A creamy savoury spread enriched with roasted pumpkin seeds and dark green pumpkin seed oil.
Starter
Starter15 min
Liptauer Cheese Spread
Paprika-rich soft cheese spread with capers, onion and caraway.
Starter
Starter45 min
Pastel de Feira
Thin, blistered fried pastry filled with cheese, meat or hearts of palm.
Starter
Starter45 min
Pão de Queijo
Small Brazilian cheese breads with a crisp shell and stretchy, chewy centre.
Starter
Starter2h 5m
Matambre Arrollado
Rolled flank steak filled with vegetables and egg, gently cooked, chilled and sliced into colourful spirals.
Starter
Starter45 min
Tortilla de Papas Argentina
A thick potato and onion omelette with a golden surface and softly set centre.
Starter
Starter20 min
Provoleta con Chimichurri
A thick round of provolone grilled until blistered outside and molten within, finished with oregano and chimichurri.
Starter
Starter1h 20m
Empanadas Salteñas
Juicy baked pastries filled with hand-cut beef, potato, onion, egg, olives, paprika and cumin.
Starter
Starter45 min
Fry Bread with Wojapi
Warm Indigenous American fry bread served with wojapi, a thick, tart-sweet sauce of crushed berries.
Starter
Starter30 min
Hush Puppies
Golden Southern cornmeal fritters with crisp edges, a tender centre and gentle onion flavour.
Starter
Starter21 min
Gambas al Ajillo
Gambas al Ajillo is a distinctive Spanish recipe known for prawns sizzling in olive oil with garlic and dried chilli.
Starter
Starter2h
Salmorejo
Salmorejo is a distinctive Spanish recipe known for a thick Cordoban tomato and bread soup finished with egg and cured…
Starter
Starter2h 15m
Gazpacho
Gazpacho is a distinctive Spanish recipe known for a chilled Andalusian soup of ripe tomatoes, pepper, cucumber, bread…
Starter
Starter1h 15m
Galician Empanada
Galician Empanada is a distinctive Spanish recipe known for a broad, golden savoury pie filled with tuna, peppers and s…