Horneados con mucho queso

Starter

Starter45 min

Provoleta

Provoleta is a thick round of provolone grilled until smoky, browned and molten.

Starter

Starter48 min

Kolokithokeftedes

Kolokithokeftedes is a distinctive Greek recipe known for courgette, herbs and feta shaped into crisp fritters.

Main

Main50 min

Francesinha

Comforting flavour, cultural heritage and the kind of cooking that makes a meal feel memorable.

Dessert

Dessert50 min

Künefe

Künefe is shredded pastry layered with melting cheese, baked crisp and soaked in syrup.

Starter

Starter50 min

Gougères

Gougères is a distinctive French recipe known for airy choux pastries enriched with melted cheese.

Starter

Starter55 min

Pumpkin and Feta Tartlets

Small flaky tartlets filled with sweet roasted pumpkin, salty feta and herbs.

Starter

Starter55 min

Empanadas de Queso

Fried or baked pastry filled with molten cheese and served piping hot.

Main

Main1h

Chicken Parmigiana

Crumbed chicken topped with tomato sauce, ham and melted cheese, served as a generous pub meal.

Starter

Starter1h 5m

Spanakopita

Spanakopita is a distinctive Greek recipe known for crisp filo pastry layered around spinach, feta and herbs.

Starter

Starter1h 10m

Soupe à l'Oignon Gratinée

Soupe à l'Oignon Gratinée is a distinctive French recipe known for deeply caramelised onion soup capped with bread and…

Main

Main1h 10m

Zagorski Štrukli

Soft dough parcels filled with fresh cheese, then boiled or baked with cream.

Dessert

Dessert1h 15m

Queijadas de Sintra

Small cinnamon-scented fresh-cheese tarts in crisp pastry shells.

Dessert

Dessert1h 15m

Pastelitos de Guayaba y Queso

Cuban pastelitos combine flaky puff pastry with sweet guava paste and tangy cream cheese.

Dessert

Dessert1h 15m

Knafeh

Knafeh is a Lebanese dessert defined by warm cheese or clotted-cream pastry under crisp shredded dough or semolina, soa…

Dessert

Dessert1h 15m

Martín Fierro

Martín Fierro is a simple pairing of firm cheese and quince paste.

Main

Main1h 18m

Pide

Pide is boat-shaped baked bread topped with cheese, meat, egg or vegetables.

Main

Main1h 18m

Karadeniz Pidesi

Karadeniz Pidesi is Black Sea-style pide with a crisp base and rich cheese, meat or egg topping.

Main

Main1h 20m

Pastitsio

Pastitsio is a distinctive Greek recipe known for baked pasta layered with spiced minced meat and béchamel.

Main

Main1h 25m

Savoury Mince and Cheese Pie

Flaky pastry packed with seasoned minced beef gravy and a melted cheese layer define this New Zealand main course, Savo…

Main

Main1h 30m

Moussaka

Moussaka is a distinctive Greek recipe known for layers of aubergine, spiced meat sauce and creamy béchamel.

Main

Main1h 30m

Chicago Deep Dish Pizza

A high-sided Chicago pizza layered with cheese, fillings and chunky tomato sauce inside a crisp buttery crust.

Main

Main1h 35m

Käsespätzle

Käsespätzle layer soft Swabian egg noodles with melted cheese and crisp fried onions.

Main

Main1h 35m

Chivito al Plato

Chivito al Plato is a loaded steak plate with ham, cheese, egg, salad and fried potatoes.

Main

Main1h 35m

Milanesa Napolitana

Milanesa Napolitana is breaded beef topped with tomato, ham and cheese, then baked until bubbling.