Cocina costera y mariscos

Dessert

Dessert50 min

Taiyaki

Taiyaki is a distinctive Japanese dessert rooted in Meiji-era Tokyo street sweets, celebrated for fish-shaped batter fi…

Dessert

Dessert40 min

Kashata ya Nazi

Kashata ya Nazi is a Tanzanian dessert centred on coconut and sugar in the style of coastal sweet stalls.

Dessert

Dessert1h

Chè Trôi Nước

Chè Trôi Nước is glutinous-rice dumplings filled with mung bean in ginger syrup.

Dessert

Dessert55 min

Xôi Xoài

Xôi Xoài is sweet sticky rice with ripe mango and coconut sauce.

Dessert

Dessert1h 10m

Bánh Bò Nướng

Bánh Bò Nướng is baked pandan honeycomb cake with a springy, airy crumb.

Dessert

Dessert1h 20m

Bánh Da Lợn

Bánh Da Lợn is steamed layered cake of tapioca, coconut, pandan and mung bean.

Dessert

Dessert40 min

Chè Chuối

Chè Chuối is banana and tapioca cooked in sweet coconut milk.

Dessert

Dessert1h 10m

Chè Ba Màu

Chè Ba Màu is a three-colour dessert of beans, jelly and coconut milk over ice.

Dessert

Dessert40 min

Mkate wa Maji

Mkate wa Maji is a Tanzanian dessert centred on simple batter in the style of simple home baking.

Dessert

Dessert40 min

Ubuyu wa Sukari

Ubuyu wa Sukari is a Tanzanian dessert centred on baobab seeds in the style of coastal and school snack culture.

Dessert

Dessert40 min

Kashata ya Karanga

Kashata ya Karanga is a Tanzanian dessert centred on peanuts and sugar in the style of street sweets and tea tables.

Dessert

Dessert1h

Toucinho do Céu

A memorable texture, a sense of occasion and the sweet finish that makes the cuisine feel complete.

Dessert

Dessert55 min

Arroz Doce

A memorable texture, a sense of occasion and the sweet finish that makes the cuisine feel complete.

Dessert

Dessert40 min

Pastéis de Nata

A memorable texture, a sense of occasion and the sweet finish that makes the cuisine feel complete.

Dessert

Dessert40 min

Mkate wa Ufuta

Mkate wa Ufuta is a Tanzanian dessert centred on sesame bread in the style of Swahili bakery traditions.