Main
Cocina costera y mariscos
Fish and shellfish dishes shaped by rivers, lakes, islands and coastlines.
Cocina costera y mariscos
Mostrando 24 / 194
Main
Main
Main1h 30m
Khao Mok Gai
Khao Mok Gai is Thai Muslim spiced chicken rice with turmeric, fried shallots and a fresh green sauce.
Main
Main20 min
Pad Pak Boong Fai Daeng
Pad Pak Boong Fai Daeng is water spinach flash-fried over fierce heat with garlic, chilli and fermented bean sauce.
Main
Main45 min
Pla Rad Prik
Pla Rad Prik is fried fish covered with a glossy sweet, sour and chilli sauce.
Main
Main1h 45m
Moo Ping
Moo Ping is sweet-savoury grilled pork skewers marinated with garlic, coriander root and coconut milk.
Main
Main37 min
Khao Pad Sapparot
Khao Pad Sapparot is pineapple fried rice combining sweet fruit, savoury seasoning, egg and often prawns or cashews.
Main
Main35 min
Rad Na
Rad Na is wide noodles topped with a glossy savoury gravy, greens and meat or seafood.
Main
Main45 min
Panang Curry with Pork
Panang Curry with Pork is a thick, fragrant pork curry with coconut cream, red chilli paste and makrut lime.
Main
Main50 min
Gaeng Keow Wan Gai
Gaeng Keow Wan Gai is green curry of chicken, coconut milk, Thai basil and aromatic green chilli paste.
Main
Main50 min
Pad Thai Goong
Pad Thai Goong is stir-fried rice noodles with prawns, tamarind, fish sauce, egg, beansprouts and peanuts.
Main
Main3h 25m
Snoek Braai
Snoek Braai is a South African main course centred on apricot-glazed grilled snoek.
Main
Main1h 5m
Kuku wa Mchuzi wa Karanga
Kuku wa Mchuzi wa Karanga is a Tanzanian main course centred on chicken and groundnut sauce in the style of home cookin…
Main
Main1h 5m
Kachumbari na Nyama ya Kuchoma
Kachumbari na Nyama ya Kuchoma is a Tanzanian main course centred on grilled beef and kachumbari in the style of grill…
Main
Main1h 5m
Mchicha wa Nazi
Mchicha wa Nazi is a Tanzanian main course centred on amaranth greens in the style of home kitchens and coastal tables.
Main
Main1h 5m
Mchuzi wa Maharage
Mchuzi wa Maharage is a Tanzanian main course centred on red kidney beans in the style of everyday family cooking.
Main
Main1h 5m
Mchuzi wa Nyama
Mchuzi wa Nyama is a Tanzanian main course centred on beef chuck in the style of mainland family meals.
Main
Main1h 5m
Mchuzi wa Kuku
Mchuzi wa Kuku is a Tanzanian main course centred on chicken in the style of home kitchens across Tanzania.
Main
Main1h 50m
Tacu Tacu con Salsa Criolla
A crisp cake of leftover rice and beans served with sharp onion-and-lime salsa define this Peruvian main course, Tacu T…
Main
Main1h 35m
Sayadieh
Sayadieh is a Lebanese main defined by spiced fish served over deeply browned onion rice with toasted nuts.
Main
Main1h 50m
Nasi Kerabu
Nasi Kerabu is a Malaysian main defined by blue-tinted herb rice served with raw herbs, coconut, sambal and fish or chi…
Main
Main1h 50m
Ikan Bakar
Ikan Bakar is a Malaysian main defined by fish grilled in banana leaf with sambal and aromatics.
Main
Main1h 50m
Laksa Lemak
Laksa Lemak is a Malaysian main defined by rice noodles in a rich coconut-chilli broth with seafood, tofu puffs and fre…
Main
Main1h 55m
Pescado a la Veracruzana
Pescado a la Veracruzana is a Mexican main defined by veracruz-style fish with tomato, olives and capers.
Main
Main25 min
Kaisen Don
Kaisen Don is a distinctive Japanese main rooted in coastal fish markets and sushi culture, celebrated for sashimi arra…