Dessert
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Flan Napolitano
Flan Napolitano is a Mexican dessert defined by creamy Mexican caramel custard.
Dessert
Kue Lapis
Kue Lapis is a distinctive Indonesian dessert rooted in Indonesian market and celebration baking, celebrated for steame…
Dessert
Rasmalai
Rasmalai is a distinctive Indian dessert rooted in Bengal and eastern Indian sweet traditions, celebrated for soft chhe…
Dessert
Jalebi
Jalebi is a distinctive Indian dessert rooted in Indian bazaar and sweet-shop culture, celebrated for fermented batter…
Dessert
Dobos Torte
Dobos Torte is a distinctive Hungarian dessert rooted in late nineteenth-century Budapest confectionery, celebrated for…
Dessert
Baumkuchen
Baumkuchen is a German spit cake built from many thin caramelised layers that resemble tree rings.
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Berliner Pfannkuchen
Berliner Pfannkuchen are soft yeast doughnuts fried and filled with jam, then dusted with sugar.
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Eight Treasure Rice Pudding
Glutinous rice arranged with fruit and nuts around a sweet bean filling.
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Crème Brûlée
Crème Brûlée is a distinctive French recipe known for silky baked custard beneath a thin shell of caramelised sugar.
Dessert
Panna Cotta
Piedmont, northern Italy. The dessert is famous for its clean dairy flavour and delicate wobble.
Dessert
Dessert
Summer Pudding
Juicy summer berries enclosed by bread stained deep crimson with fruit syrup.
Dessert