Inicio· Recetas· Italian

Panna Cotta

Name: Panna Cotta
Prep time: 10 min
Cook time: 10 min
Total time: 260 min
Yield: 2.00 servings
Cuisine: Italian

Prep.10 min

Cocción10 min

Raciones2

DificultadFácil

Italian Postre Gluten-freeNut-freeVegetarian

Ingredientes

Ajustar receta2raciones

por ración

Calorías390

Proteína6g

Carbohidratos28g

Grasa29g

Fibra0g

Azúcar27g

Sal0.2g

Estimated from the exact ingredient measures in the recipe text. Validate with your preferred nutrition calculator before publishing.

Italian

Una selección de clásicos, favoritos regionales y platos con una historia que vale la pena conocer.

Main25 min

Northern Italy, especially Lombardy and Veneto. Risotto is famous for a texture that is creamy without needing large qu…

Dessert40 min

Veneto and Friuli-Venezia Giulia, with origins disputed. It is famous for the contrast between coffee-soaked biscuits a…

Dessert1h 30m

Sicily. Cannoli are famous for textural contrast: a brittle, blistered shell surrounds a creamy ricotta filling that ma…

Starter1h 50m

Sicily. They are famous for the combination of a crisp fried coating, seasoned rice and a rich centre, often containing…