Main
Takikomi Gohan
Takikomi Gohan is a distinctive Japanese main rooted in Japanese seasonal rice cooking, celebrated for rice cooked with…
Sociable dishes built for the middle of the table, from small plates and street-food favourites to generous crowd-pleasers.
Main
Takikomi Gohan is a distinctive Japanese main rooted in Japanese seasonal rice cooking, celebrated for rice cooked with…
Main
Zaru Soba is a distinctive Japanese main rooted in Japanese buckwheat noodle traditions, celebrated for chilled soba, d…
Main
Massaman Beef Curry is a slow beef curry combining coconut milk, warm spices, tamarind, potatoes and peanuts.
Main
Panang Curry with Pork is a thick, fragrant pork curry with coconut cream, red chilli paste and makrut lime.
Main
Tom Kha Gai is coconut chicken soup perfumed with galangal, lemongrass and makrut lime.
Main
Pad See Ew is wide rice noodles stir-fried with dark soy, egg and Chinese broccoli.
Main
Nam Tok Moo is grilled pork salad with lime, fish sauce, chilli, herbs and toasted rice powder.
Main
Pad Pak Boong Fai Daeng is water spinach flash-fried over fierce heat with garlic, chilli and fermented bean sauce.
Main
Thin skirt steak grilled quickly until charred outside and deeply beefy within.
Main
Breaded beef topped with tomato, ham and melted mozzarella, usually served with chips.
Main
A hearty lentil stew with vegetables, tomato, chorizo and pieces of beef or pork.
Main
Seasoned minced beef, onion, egg and olives baked beneath a golden layer of mashed potato.
Main
Patagonian trout pan-cooked with butter and lemon until the skin is crisp and the flesh just flakes.
Main
Tender round courgettes filled with seasoned beef, vegetables and cheese, then baked until golden.
Main
Chargrilled beef in warm flour tortillas with salsa, onion, coriander and the flavours of the Sonoran borderlands.
Main
Sweet Maine lobster lightly dressed and packed into a buttered, toasted split-top roll.
Main
Thinly sliced griddled beef in a long roll with melted cheese and, optionally, fried onions.
Main
Cincinnati’s spiced meat sauce served over spaghetti with beans, onions and a mound of grated cheese.
Main
Black-eyed peas and rice cooked with smoked pork, served with greens.
Main
Corn, beans and squash simmered into a nourishing Indigenous-inspired stew.
Main
A coastal boil of prawns, corn, potatoes and sausage spread out for sharing.
Main
Roasted salmon glazed with maple and mustard, served with wild rice.
Main
A juicy beef burger topped with roasted New Mexico green chiles and melted cheese.
Main
Cornmeal-crusted catfish fried crisp and served with hush puppies, slaw, lemon and tartar sauce.