Starter
Moreton Bay Bug Salad
Sweet Moreton Bay bug meat with crisp leaves, avocado and a clean citrus dressing.
Una colección de Food Glory para «Ensaladas completas», con recetas prácticas seleccionadas para cocinar en casa con resultados fiables.
Starter
Sweet Moreton Bay bug meat with crisp leaves, avocado and a clean citrus dressing.
Main
Rad Na is wide noodles topped with a glossy savoury gravy, greens and meat or seafood.
Main
Thin veal cutlet in a souffléd golden breadcrumb crust, served with lemon.
Main
Khao Pad Sapparot is pineapple fried rice combining sweet fruit, savoury seasoning, egg and often prawns or cashews.
Starter
Maryland-style crab cakes with generous pieces of sweet crab, light seasoning and a crisp golden crust.
Main
Crisp crumbed chicken served with a sharp, crunchy cabbage slaw.
Main
Egyptian kofta is minced meat seasoned with onion, parsley and warm spices, shaped onto skewers and grilled.
Main
Panang Curry with Pork is a thick, fragrant pork curry with coconut cream, red chilli paste and makrut lime.
Main
Pla Rad Prik is fried fish covered with a glossy sweet, sour and chilli sauce.
Main
Goong Ob Woon Sen is prawns and glass noodles baked or steamed together with ginger, pepper and soy.
Starter
Crisp black-eyed-pea fritters fried in dendê oil and filled with vatapá, prawns and salad.
Starter
Egyptian baba ghanoush combines smoky roasted aubergine with tahini, lemon and garlic.
Starter
Tyrolean bread dumplings studded with smoked bacon, served in broth or with sauerkraut.
Starter
Starter
Matjessalat is a northern German salad of young cured herring with apple, onion, gherkin and creamy dressing.
Starter
Olivier Salad is a Russian starter built around diced potato, carrot, peas, pickles, egg and meat bound with mayonnaise.
Starter
A distinctive Russian starter: a vivid beetroot salad with potato, carrot, pickles, peas or beans and sunflower oil.
Main
Gaeng Keow Wan Gai is green curry of chicken, coconut milk, Thai basil and aromatic green chilli paste.
Main
Gaeng Som Pla is a sour, chilli-forward fish curry with vegetables and little or no coconut milk.
Main
Pla Pao is whole salt-crusted fish grilled over charcoal and served with a sharp herb-and-chilli sauce.
Main
Adana Kebabı is hand-minced lamb kebab seasoned with chilli and grilled on broad skewers.
Main
İskender Kebap is sliced döner over bread with tomato sauce, yoghurt and browned butter.
Starter
Tostadas Guatemaltecas is a distinctive Guatemalan starter rooted in Guatemalan street stalls and markets, celebrated f…
Starter
Aloo Sadheko is a Nepalese starter built around boiled potato tossed with sesame, chilli, mustard oil, coriander and br…