Favoritos mediterráneos

Starter

Starter5 min

Paški Sir

Firm, aromatic sheep’s-milk cheese from Pag, shaped by salty island pasture.

Starter

Starter5 min

Pršut

Air-dried Croatian ham sliced thinly for an Adriatic appetiser.

Starter

Starter10 min

Tzatziki

Tzatziki is a distinctive Greek recipe known for a cool yoghurt and cucumber dip with garlic, dill and olive oil.

Starter

Starter15 min

Pan con Tomate

Pan con Tomate is a distinctive Spanish recipe known for rustic toasted bread rubbed with ripe tomato, garlic, olive oi…

Starter

Starter15 min

Feta Saganaki

Feta Saganaki is a distinctive Greek recipe known for feta baked or fried until hot, soft and deeply savoury.

Starter

Starter15 min

Moroccan Tomato and Onion Salad

Moroccan Tomato and Onion Salad is a Moroccan starter defined by fresh chopped tomato, onion, cucumber, parsley, cumin,…

Starter

Starter20 min

Amêijoas à Bulhão Pato

Opens the meal with clear regional flavour, simple presentation and a strong sense of place.

Starter

Starter20 min

Horiatiki Greek Salad

Horiatiki Greek Salad is a distinctive Greek recipe known for ripe tomatoes, cucumber, onion, olives and feta dressed s…

Starter

Starter20 min

Taramosalata

Taramosalata is a distinctive Greek recipe known for a creamy fish-roe spread sharpened with lemon and olive oil.

Starter

Starter20 min

Chouriço Assado

Portuguese chouriço flambéed or grilled until blistered and smoky.

Starter

Starter21 min

Gambas al Ajillo

Gambas al Ajillo is a distinctive Spanish recipe known for prawns sizzling in olive oil with garlic and dried chilli.

Starter

Starter25 min

Caprese Salad

The island of Capri and Campania. Caprese salad is famous for achieving balance without a cooked sauce: sweet-acid toma…

Starter

Starter25 min

Carpaccio

Venice, Veneto. Carpaccio became famous for turning paper-thin raw beef into an elegant first course.

Starter

Starter30 min

Panzanella

Tuscany and central Italy. Its appeal lies in transformation: firm day-old bread absorbs tomato juices, vinegar and oli…

Starter

Starter30 min

Peixinhos da Horta

Opens the meal with clear regional flavour, simple presentation and a strong sense of place.

Starter

Starter30 min

Kısır

Kısır is fine bulgur salad with tomato and pepper pastes, herbs, lemon and pomegranate molasses.

Starter

Starter30 min

Moroccan Carrot Salad

Moroccan Carrot Salad is a Moroccan starter defined by tender carrots dressed with cumin, garlic, lemon, olive oil, par…

Starter

Starter40 min

Mücver

Mücver is courgette-and-herb fritters with cheese and a crisp fried exterior.

Starter

Starter40 min

Salade Niçoise

Salade Niçoise is a distinctive French recipe known for a composed salad of tomatoes, olives, anchovies and Mediterrane…

Starter

Starter45 min

Caldo Verde

Opens the meal with clear regional flavour, simple presentation and a strong sense of place.

Starter

Starter45 min

Taktouka

Taktouka is a Moroccan starter defined by charred Moroccan pepper and tomato salad with garlic, cumin, paprika, herbs a…

Starter

Starter50 min

Mercimek Çorbası

Mercimek Çorbası is smooth red-lentil soup finished with butter, paprika and lemon.

Starter

Starter50 min

Maakouda

Maakouda is a Moroccan starter defined by moroccan potato cakes flavoured with cumin, turmeric, parsley and coriander,…

Starter

Starter55 min

Ezogelin Çorbası

Ezogelin Çorbası is red-lentil, bulgur and rice soup seasoned with mint, tomato and pepper.