Main
Aguachile Verde
Aguachile Verde is a Mexican main defined by lime-cured prawns with green chilli, cucumber and coriander.
Una colección de Food Glory para «Favoritos mexicanos», con recetas prácticas seleccionadas para cocinar en casa con resultados fiables.
Main
Aguachile Verde is a Mexican main defined by lime-cured prawns with green chilli, cucumber and coriander.
Starter
Tlacoyos de Frijol is a Mexican starter defined by blue corn masa cakes stuffed with beans and topped with salsa.
Starter
Tostadas de Tinga de Pollo is a Mexican starter defined by crisp tostadas with smoky chipotle chicken.
Main
Tacos al Pastor is a Mexican main defined by marinated pork tacos with pineapple, onion and coriander.
Main
Enchiladas Verdes is a Mexican main defined by chicken enchiladas with tomatillo salsa verde.
Main
Enmoladas is a Mexican main defined by tortillas folded in mole sauce with chicken or cheese.
Dessert
Buñuelos Mexicanos is a Mexican dessert defined by crisp Mexican fritters with cinnamon sugar.
Dessert
Pastel de Tres Leches is a Mexican dessert defined by mexican-style three milk sponge cake.
Dessert
Capirotada is a Mexican dessert defined by mexican bread pudding with syrup, fruit and nuts.
Dessert
Chongos Zamoranos is a Mexican dessert defined by michoacán milk curds in cinnamon syrup.
Starter
Sopa de Lima Yucateca is a Mexican starter defined by yucatán lime soup with chicken, tortilla and citrus.
Main
Pozole Rojo is a Mexican main defined by red hominy and pork stew with fresh garnishes.
Main
Caldo Tlalpeño is a Mexican main defined by chicken, chickpea and chipotle soup from Mexico City.
Main
Mole Poblano con Pollo is a Mexican main defined by chicken in Puebla’s complex chilli, spice, seed and chocolate mole.
Main
Chiles en Nogada is a Mexican main defined by poblano chillies stuffed with picadillo and walnut sauce.
Main
Birria de Res is a Mexican main defined by chilli-braised beef birria with consommé.
Main
Carnitas Michoacanas is a Mexican main defined by michoacán-style slow-cooked pork carnitas.
Main
Pescado a la Veracruzana is a Mexican main defined by veracruz-style fish with tomato, olives and capers.
Main
Chile Colorado is a Mexican main defined by beef simmered in a deep red chilli sauce.
Main
Chile Verde con Cerdo is a Mexican main defined by pork in green tomatillo and chilli sauce.
Main
Albóndigas en Chipotle is a Mexican main defined by mexican meatballs in smoky chipotle tomato sauce.
Main
Camarones a la Diabla is a Mexican main defined by prawns in fiery red chilli sauce.
Main
Cochinita Pibil is a Mexican main defined by yucatán achiote pork slow-cooked with sour orange.
Main
Barbacoa de Borrego is a Mexican main defined by slow-cooked lamb barbacoa with consomé.