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Lemon Chicken Pasta
A modern Italian-inspired pasta rather than a single historic regional classic. Its popularity comes from the balance b…
Comforting, nourishing and shareable dishes suited to iftar and suhoor.
Main
A modern Italian-inspired pasta rather than a single historic regional classic. Its popularity comes from the balance b…
Dessert
Baklava is a distinctive Greek recipe known for layers of crisp filo, nuts, butter and fragrant syrup.
Starter
A silky leek and potato soup with gentle onion sweetness and a clean, comforting finish.
Starter
Curried chicken with a creamy, fruity dressing created for the 1953 coronation era.
Starter
Soupe à l'Oignon Gratinée is a distinctive French recipe known for deeply caramelised onion soup capped with bread and…
Main
Diced chicken stir-fried with dried chillies, peanuts and a glossy sweet-sour sauce.
Main
Rice cooked in a clay pot with cured sausage and a crisp savoury crust.
Main
Poached chicken, fragrant rice, clear broth and bright chilli-ginger sauces.
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Clear beef broth with hand-pulled noodles, radish, chilli oil and coriander.
Main
Whole chicken wrapped and sealed before slow cooking to trap aromatic juices.
Dessert
Glutinous rice arranged with fruit and nuts around a sweet bean filling.
Dessert
Starter
Chicken 65 is a distinctive Indian starter rooted in Tamil Nadu restaurant culture, celebrated for fried chicken, chill…
Main
Butter Chicken is a distinctive Indian main rooted in mid-twentieth-century Delhi restaurant cooking, celebrated for ta…
Main
Hyderabadi Chicken Biryani is a distinctive Indian main rooted in Hyderabad and Deccan courtly cooking, celebrated for…
Main
Chettinad Chicken is a distinctive Indian main rooted in Tamil Nadu's Chettinad region, celebrated for chicken, black p…
Starter
Miso Soup is a distinctive Japanese starter rooted in Japanese household and temple food traditions, celebrated for das…
Main
Chicken Teriyaki is a distinctive Japanese main rooted in Japanese glaze-and-grill techniques, celebrated for chicken,…
Main
Japanese Curry Rice is a distinctive Japanese main rooted in Meiji-era adaptation of British-introduced curry, celebrat…
Main
Omurice is a distinctive Japanese main rooted in early twentieth-century yōshoku cafés, celebrated for omelette wrapped…
Main
A dark-roux Louisiana gumbo with chicken, smoked sausage, aromatic vegetables and deep savoury spice.
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Tenderised beef in a crisp seasoned crust, covered with peppery white cream gravy.
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Crisp fried chicken coated in a fiery cayenne paste and served with white bread and pickles.
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Crisp fried chicken served on waffles with maple syrup and hot sauce.