Arroces, cereales y fideos

Main

Main1h 50m

Tacu Tacu con Salsa Criolla

A crisp cake of leftover rice and beans served with sharp onion-and-lime salsa define this Peruvian main course, Tacu T…

Main

Main1h 50m

Seco de Cordero

Seco de Cordero is a Peruvian main course built around lamb braised slowly in a vivid coriander sauce with chilli, beer…

Main

Main1h 50m

Arroz con Pato

Duck cooked with coriander, dark beer and rice until the grains absorb a deeply savoury green broth define this Peruvia…

Main

Main1h 50m

Lomo Saltado

A distinctive Peruvian main course: beef stir-fried at high heat with onion, tomato, soy sauce and vinegar, served with…

Main

Main1h 35m

Dawood Basha

Dawood Basha is a Lebanese main defined by small spiced meatballs simmered in tomato sauce, often with pine nuts and ri…

Main

Main1h 35m

Mujadara

Mujadara is a Lebanese main defined by lentils and rice or bulgur topped generously with dark, crisp onions.

Main

Main1h 35m

Sayadieh

Sayadieh is a Lebanese main defined by spiced fish served over deeply browned onion rice with toasted nuts.

Main

Main1h 35m

Moghrabieh

Moghrabieh is a Lebanese main defined by large pearl couscous cooked with chickpeas, onions, chicken and caraway-rich s…

Main

Main1h 35m

Kibbeh bil Sanieh

Kibbeh bil Sanieh is a Lebanese main defined by spiced lamb and bulgur pressed into layers around a savoury filling and…

Main

Main1h 50m

Chicken Biriani Mombasa

Chicken Biriani Mombasa is a Kenyan main defined by spiced chicken layered with fragrant rice, fried onions, potatoes a…

Main

Main1h 30m

Pilau ya Pwani

Pilau ya Pwani is a Kenyan main defined by rice cooked with beef or chicken, caramelised onions and the clove, cardamom…

Main

Main1h 50m

Nasi Kerabu

Nasi Kerabu is a Malaysian main defined by blue-tinted herb rice served with raw herbs, coconut, sambal and fish or chi…

Main

Main1h 30m

Hainanese Chicken Rice Malaysia

Hainanese Chicken Rice Malaysia is a Malaysian main defined by silky poached chicken, rice cooked in chicken fat and st…

Main

Main1h 50m

Laksa Lemak

Laksa Lemak is a Malaysian main defined by rice noodles in a rich coconut-chilli broth with seafood, tofu puffs and fre…

Main

Main1h 50m

Char Kway Teow

Char Kway Teow is a Malaysian main defined by flat rice noodles wok-fried over fierce heat with prawns, egg, bean sprou…

Main

Main1h

Nasi Uduk

Nasi Uduk is a distinctive Indonesian main rooted in Jakarta and Betawi cooking, celebrated for coconut rice, lemongras…

Main

Main1h 10m

Tinutuan

Tinutuan is a distinctive Indonesian main rooted in Manado in North Sulawesi, celebrated for rice porridge with pumpkin…

Main

Main3h 5m

Rawon

Rawon is a distinctive Indonesian main rooted in East Java, celebrated for beef broth darkened with keluak nuts.

Main

Main1h 30m

Soto Ayam

Soto Ayam is a distinctive Indonesian main rooted in Java and wider Indonesia, celebrated for chicken broth, turmeric,…

Main

Main25 min

Kaisen Don

Kaisen Don is a distinctive Japanese main rooted in coastal fish markets and sushi culture, celebrated for sashimi arra…

Main

Main23 min

Zaru Soba

Zaru Soba is a distinctive Japanese main rooted in Japanese buckwheat noodle traditions, celebrated for chilled soba, d…

Main

Main47 min

Saba Shioyaki

Saba Shioyaki is a distinctive Japanese main rooted in Japanese everyday fish cookery, celebrated for mackerel, salt an…

Main

Main25 min

Gyudon

Gyudon is a distinctive Japanese main rooted in late nineteenth-century urban Japan, celebrated for thin beef, onion, s…

Main

Main30 min

Oyakodon

Oyakodon is a distinctive Japanese main rooted in Tokyo donburi restaurants, celebrated for chicken and egg simmered wi…