Arroces, cereales y fideos

Main

Main7h

Shoyu Ramen

Shoyu Ramen is a distinctive Japanese main rooted in Tokyo-style ramen culture, celebrated for soy-seasoned broth, nood…

Main

Main1h 55m

Nigiri Sushi

Nigiri Sushi is a distinctive Japanese main rooted in Edo, now Tokyo, in the nineteenth century, celebrated for seasone…

Main

Main1h 50m

Pollo en Crema

Pollo en Crema is a distinctive Guatemalan main rooted in Guatemalan family kitchens, celebrated for chicken, cream, pe…

Main

Main9h 40m

Rajma Masala

Rajma Masala is a distinctive Indian main rooted in North Indian home cooking, celebrated for kidney beans, tomato, oni…

Main

Main3h 40m

Lucknowi Mutton Biryani

Lucknowi Mutton Biryani is a distinctive Indian main rooted in Lucknow and Awadhi court cuisine, celebrated for delicat…

Main

Main4h 10m

Hyderabadi Chicken Biryani

Hyderabadi Chicken Biryani is a distinctive Indian main rooted in Hyderabad and Deccan courtly cooking, celebrated for…

Main

Main1h 35m

Grünkohl mit Pinkel

Grünkohl mit Pinkel is a north-west German winter plate of slow-cooked kale with smoked sausage and pork.

Main

Main1h 50m

Laing

Laing is a Bicolano dish of dried taro leaves slowly cooked in coconut milk, chilli and fermented shrimp paste.

Main

Main1h 50m

Inasal na Manok

Chicken inasal is Bacolod-style grilled chicken marinated with vinegar, calamansi, lemongrass and annatto oil.

Main

Main1h 50m

Pancit Canton

Pancit Canton is Filipino stir-fried wheat noodles with meat, seafood and crisp vegetables.

Main

Main1h 50m

Bicol Express

Bicol Express is pork cooked in coconut milk with shrimp paste and generous chilli.

Main

Main1h 50m

Lechon Kawali

Lechon kawali is pork belly simmered until tender, dried and deep-fried for shatteringly crisp skin.

Main

Main1h 50m

Pork Sinigang

Pork sinigang is a deeply sour Filipino soup with tender pork and a generous assortment of vegetables.

Main

Main1h 50m

Hamam Mahshi

Hamam mahshi is pigeon stuffed with spiced freekeh or rice and roasted until deeply savoury.

Main

Main1h

Molokhia with Chicken

Egyptian molokhia is a glossy jute-leaf soup flavoured with garlic and coriander, served with chicken and rice or bread.

Main

Main1h 30m

Koshari

Koshari layers rice, lentils, pasta and chickpeas with tomato sauce, vinegar-garlic dressing and crisp onions.

Main

Main1h 35m

Pescado a la Plancha con Mojo

Pescado a la plancha con mojo is quickly seared fish served with a bright Cuban garlic-and-citrus sauce.

Main

Main1h 35m

Carne con Papas

Carne con papas is a Cuban beef-and-potato stew simmered in tomato, wine, peppers and aromatic spices.

Main

Main1h 35m

Moros y Cristianos

Moros y Cristianos cooks black beans and white rice together with sofrito, spices and bean broth.

Main

Main1h 35m

Arroz con Pollo a la Chorrera

Arroz con pollo a la chorrera is a loose, richly seasoned Cuban chicken-and-rice dish coloured with tomato, peppers, sa…

Main

Main1h 35m

Vaca Frita

Vaca frita turns cooked shredded beef into crisp-edged strands with lime, garlic and onions.

Main

Main2h 35m

Lechón Asado

Cuban lechón asado is pork marinated with garlic, oregano and sour orange, then roasted until succulent beneath crisp,…

Main

Main1h 35m

Picadillo a la Cubana

Cuban picadillo is a quick minced-beef stew combining sofrito, tomato, olives and raisins in a distinctive savoury-swee…

Main

Main1h 35m

Ropa Vieja

Ropa vieja is Cuba's celebrated shredded beef stew, simmered with tomatoes, peppers, onions, garlic and warm spices.