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Porotos con Riendas
Beans with pumpkin and noodles, thickened into a substantial everyday stew.
Staple-led dishes built around rice, pasta, noodles and grains.
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Beans with pumpkin and noodles, thickened into a substantial everyday stew.
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Clear beef broth with large pieces of potato, pumpkin, corn and vegetables.
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Glass noodles coated with spicy minced-pork sauce so the meat clings like tiny specks.
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Rice cooked in a clay pot with cured sausage and a crisp savoury crust.
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Hand-shaped Istrian pasta coated in a fragrant local truffle sauce.
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Large prawns grilled in their shells and finished with native citrus, herbs and butter.
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Crisp fried rolls filled with cabbage, barley, carrot and savoury seasoning.
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Chicken braised with okra, garlic and herbs in a classic Minas Gerais stew.
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Bahian fish stew with coconut milk, dendê oil, tomato, peppers and coriander.
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Black beans slowly cooked with pork and served with rice, greens, farofa and orange.
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Fresh or dried noodles coated in a long-simmered tomato and meat sauce.
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Cincinnati’s spiced meat sauce served over spaghetti with beans, onions and a mound of grated cheese.
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A one-pot Louisiana rice dish with seasoned meat, sausage, vegetables and bold Creole or Cajun flavour.
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A dark-roux Louisiana gumbo with chicken, smoked sausage, aromatic vegetables and deep savoury spice.
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Escudella i Carn d’Olla is a distinctive Spanish recipe known for Catalonia's festive broth, pasta, vegetables, chickpe…
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Poulet Basquaise is a distinctive French recipe known for chicken braised with peppers, tomatoes and Bayonne ham.
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Kokkinisto is a distinctive Greek recipe known for meat braised until tender in a cinnamon-scented red tomato sauce.
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Avgolemono Chicken Soup is a distinctive Greek recipe known for chicken and rice soup thickened with eggs and fresh lem…
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Youvetsi is a distinctive Greek recipe known for slow-cooked meat and orzo baked in a tomato-rich sauce.