Platos pequeños para compartir

Starter

Starter5 min

Paški Sir

Firm, aromatic sheep’s-milk cheese from Pag, shaped by salty island pasture.

Starter

Starter5 min

Pršut

Air-dried Croatian ham sliced thinly for an Adriatic appetiser.

Starter

Starter10 min

Tzatziki

Tzatziki is a distinctive Greek recipe known for a cool yoghurt and cucumber dip with garlic, dill and olive oil.

Starter

Starter10 min

Prawn Cocktail

Cold prawns, crisp lettuce and tangy Marie Rose sauce in a classic British starter.

Starter

Starter10 min

Coronation Chicken

Curried chicken with a creamy, fruity dressing created for the 1953 coronation era.

Starter

Starter10 min

Obatzda

Obatzda is a Bavarian cheese spread mixing ripe Camembert with butter, paprika, onion and beer.

Starter

Starter10 min

Wurstsalat

Wurstsalat is a southern German sausage salad dressed with vinegar, oil, onions and pickles.

Starter

Starter10 min

Edamame with Sea Salt

Edamame with Sea Salt is a distinctive Japanese starter rooted in Japanese izakaya and seasonal soybean culture, celebr…

Starter

Starter10 min

Hiyayakko

Hiyayakko is a distinctive Japanese starter rooted in Japanese summer home cooking, celebrated for chilled tofu, ginger…

Starter

Starter15 min

Pan con Tomate

Pan con Tomate is a distinctive Spanish recipe known for rustic toasted bread rubbed with ripe tomato, garlic, olive oi…

Starter

Starter15 min

Feta Saganaki

Feta Saganaki is a distinctive Greek recipe known for feta baked or fried until hot, soft and deeply savoury.

Starter

Starter15 min

Nüsslisalat mit Ei

Nüsslisalat mit Ei is a Swiss starter centred on nüsslisalat mit ei.

Starter

Starter15 min

Liangban Huanggua

Smashed cucumber dressed with garlic, vinegar, sesame and chilli.

Starter

Starter15 min

Moroccan Tomato and Onion Salad

Moroccan Tomato and Onion Salad is a Moroccan starter defined by fresh chopped tomato, onion, cucumber, parsley, cumin,…

Starter

Starter15 min

Liptauer Cheese Spread

Paprika-rich soft cheese spread with capers, onion and caraway.

Starter

Starter15 min

Styrian Pumpkin Seed Spread

A creamy savoury spread enriched with roasted pumpkin seeds and dark green pumpkin seed oil.

Starter

Starter15 min

Pebre with Marraqueta

Fresh tomato, coriander, onion and chilli salsa served with crisp Chilean bread.

Starter

Starter15 min

Timatim Salata

Timatim Salata is a bright Ethiopian tomato, onion and green chilli salad with lemon, often served over torn injera. Th…

Starter

Starter20 min

Amêijoas à Bulhão Pato

Opens the meal with clear regional flavour, simple presentation and a strong sense of place.

Starter

Starter20 min

Sunomono

Sunomono is a distinctive Japanese starter rooted in Japanese vinegar-dressed side-dish traditions, celebrated for cucu…

Starter

Starter20 min

Provoleta con Chimichurri

A thick round of provolone grilled until blistered outside and molten within, finished with oregano and chimichurri.

Starter

Starter20 min

Pimento Cheese with Benne Crackers

A sharp, creamy Southern pimento cheese served with crisp sesame-rich benne crackers.

Starter

Starter20 min

Sydney Rock Oysters with Finger Lime

Briny native oysters served chilled with bright finger-lime pearls that burst like citrus caviar.

Starter

Starter20 min

Kategna

Kategna is toasted injera brushed with spiced niter kibbeh and berbere, creating crisp, tangy and fiery bites. This ver…