Platos pequeños para compartir

Starter

Starter27 min

Machas a la Parmesana

Razor clams baked on the half shell with wine, butter and Parmesan.

Starter

Starter55 min

Empanadas de Queso

Fried or baked pastry filled with molten cheese and served piping hot.

Starter

Starter50 min

Crni Rižot

Black cuttlefish risotto coloured and flavoured with its ink.

Starter

Starter5 min

Pršut

Air-dried Croatian ham sliced thinly for an Adriatic appetiser.

Starter

Starter5 min

Paški Sir

Firm, aromatic sheep’s-milk cheese from Pag, shaped by salty island pasture.

Starter

Starter10 min

Coronation Chicken

Curried chicken with a creamy, fruity dressing created for the 1953 coronation era.

Starter

Starter25 min

Welsh Rarebit

Toasted bread covered with a sharp ale-and-cheese sauce, browned until bubbling.

Starter

Starter35 min

Scotch Egg

A soft or set egg wrapped in seasoned sausage meat and fried beneath crisp crumbs.

Starter

Starter10 min

Prawn Cocktail

Cold prawns, crisp lettuce and tangy Marie Rose sauce in a classic British starter.

Starter

Starter40 min

Leek and Potato Soup

A silky leek and potato soup with gentle onion sweetness and a clean, comforting finish.

Starter

Starter15 min

Styrian Pumpkin Seed Spread

A creamy savoury spread enriched with roasted pumpkin seeds and dark green pumpkin seed oil.

Starter

Starter20 min

Marinated Herring Viennese Style

Pickled herring with apple, onion, gherkin and a cool sour-cream dressing.

Starter

Starter45 min

Backhendl Salad

Crisp Styrian fried chicken on dressed leaves with pumpkin seed oil.

Starter

Starter40 min

Erdäpfelkas

Rustic Austrian potato spread with sour cream, onion and chives.

Starter

Starter15 min

Liptauer Cheese Spread

Paprika-rich soft cheese spread with capers, onion and caraway.

Starter

Starter45 min

Tiroler Speckknödel

Tyrolean bread dumplings studded with smoked bacon, served in broth or with sauerkraut.

Starter

Starter50 min

Kaspressknödel Suppe

Clear broth with crisp-edged pressed cheese dumplings from the Alpine west.

Starter

Starter55 min

Pumpkin and Feta Tartlets

Small flaky tartlets filled with sweet roasted pumpkin, salty feta and herbs.

Starter

Starter55 min

Damper with Bush Tomato Butter

Rustic soda bread served with savoury butter flavoured by native bush tomato.

Starter

Starter40 min

Barramundi Fish Cakes

Golden fish cakes with flaked barramundi, potato, herbs and lemon.

Starter

Starter33 min

Kangaroo Skewers with Bush Tomato Relish

Lean kangaroo skewers seared quickly and served with a tangy native bush-tomato relish.

Starter

Starter32 min

Scallops Mornay

Tender scallops baked in a silky cheese sauce beneath a lightly browned topping.

Starter

Starter23 min

Classic Prawn Cocktail

Cold prawns, crisp lettuce and avocado dressed with a tangy pink cocktail sauce.

Starter

Starter50 min

Aussie Sausage Rolls

Flaky pastry wrapped around well-seasoned beef and pork sausage filling, baked until deeply golden.