100 imprescindibles de comida callejera

Starter

Starter25 min

Caprese Salad

The island of Capri and Campania. Caprese salad is famous for achieving balance without a cooked sauce: sweet-acid toma…

Starter

Starter25 min

Carpaccio

Venice, Veneto. Carpaccio became famous for turning paper-thin raw beef into an elegant first course.

Starter

Starter15 min

Pan con Tomate

Pan con Tomate is a distinctive Spanish recipe known for rustic toasted bread rubbed with ripe tomato, garlic, olive oi…

Starter

Starter1h 15m

Galician Empanada

Galician Empanada is a distinctive Spanish recipe known for a broad, golden savoury pie filled with tuna, peppers and s…

Starter

Starter10 min

Tzatziki

Tzatziki is a distinctive Greek recipe known for a cool yoghurt and cucumber dip with garlic, dill and olive oil.

Starter

Starter15 min

Feta Saganaki

Feta Saganaki is a distinctive Greek recipe known for feta baked or fried until hot, soft and deeply savoury.

Starter

Starter10 min

Prawn Cocktail

Cold prawns, crisp lettuce and tangy Marie Rose sauce in a classic British starter.

Starter

Starter25 min

Welsh Rarebit

Toasted bread covered with a sharp ale-and-cheese sauce, browned until bubbling.

Starter

Starter10 min

Coronation Chicken

Curried chicken with a creamy, fruity dressing created for the 1953 coronation era.

Starter

Starter25 min

Escargots de Bourgogne

Escargots de Bourgogne is a distinctive French recipe known for snails baked in shells with parsley, garlic and butter.

Starter

Starter5 min

Paški Sir

Firm, aromatic sheep’s-milk cheese from Pag, shaped by salty island pasture.

Starter

Starter5 min

Pršut

Air-dried Croatian ham sliced thinly for an Adriatic appetiser.

Starter

Starter10 min

Obatzda

Obatzda is a Bavarian cheese spread mixing ripe Camembert with butter, paprika, onion and beer.

Starter

Starter10 min

Wurstsalat

Wurstsalat is a southern German sausage salad dressed with vinegar, oil, onions and pickles.

Starter

Starter20 min

Amêijoas à Bulhão Pato

Opens the meal with clear regional flavour, simple presentation and a strong sense of place.

Starter

Starter15 min

Salada de Polvo

Opens the meal with clear regional flavour, simple presentation and a strong sense of place.

Starter

Starter15 min

Nüsslisalat mit Ei

Nüsslisalat mit Ei is a Swiss starter centred on nüsslisalat mit ei.

Starter

Starter1h 23m

Quesadillas de Flor de Calabaza

Quesadillas de Flor de Calabaza is a Mexican starter defined by squash blossom quesadillas with cheese and epazote.

Starter

Starter2h 35m

Xiao Long Bao

Thin pleated dumplings enclosing seasoned pork and hot savoury broth.

Starter

Starter15 min

Liangban Huanggua

Smashed cucumber dressed with garlic, vinegar, sesame and chilli.

Starter

Starter1h 25m

Samosa

Samosa is a distinctive Indian starter rooted in northern India and the wider South Asian snack tradition, celebrated f…

Starter

Starter1h 20m

Pani Puri

Pani Puri is a distinctive Indian starter rooted in street-food cultures across India, celebrated for hollow puris, spi…

Starter

Starter22 min

Miso Soup

Miso Soup is a distinctive Japanese starter rooted in Japanese household and temple food traditions, celebrated for das…

Starter

Starter10 min

Edamame with Sea Salt

Edamame with Sea Salt is a distinctive Japanese starter rooted in Japanese izakaya and seasonal soybean culture, celebr…