Inicio· Recetas· Austrian

Erdäpfelgulasch

Name: Erdäpfelgulasch
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4.00 servings
Cuisine: Austrian

Prep.20 min

Cocción45 min

Raciones4

DificultadFácil

Austrian Plato principal Dairy-freeGluten-freeNut-freeVegan

Ingredientes

Ajustar receta4raciones

por ración

Calorías620

Proteína32g

Carbohidratos62g

Grasa26g

Fibra8g

Azúcar8g

Sal1.8g

Estimated from standard ingredient values; actual nutrition varies by brands, trimming, absorption and serving size.

Austrian

Una selección de clásicos, favoritos regionales y platos con una historia que vale la pena conocer.

Starter40 min

Clear beef broth with delicate ribbons of savoury pancake and fresh chives.

Starter50 min

Clear broth with crisp-edged pressed cheese dumplings from the Alpine west.

Starter45 min

Tyrolean bread dumplings studded with smoked bacon, served in broth or with sauerkraut.

Starter15 min

Paprika-rich soft cheese spread with capers, onion and caraway.