Inicio· Recetas· Thai

Hor Mok Pla

Name: Hor Mok Pla
Prep time: 40 min
Cook time: 25 min
Total time: 65 min
Yield: 2.00 servings
Cuisine: Thai

Prep.40 min

Cocción25 min

Raciones2

DificultadDifícil

Thai Plato principal Dairy-freePescatarian

Ingredientes

Ajustar receta2raciones

por ración

Calorías380

Proteína34g

Carbohidratos16g

Grasa18g

Fibra3g

Azúcar6g

Sal2.1g

Estimated from typical Thai recipe portions; verify against exact brands and serving sizes before publishing formal nutrition claims.

Thai

Una selección de clásicos, favoritos regionales y platos con una historia que vale la pena conocer.

Starter40 min

Tom Yum Goong is a hot-and-sour prawn soup scented with lemongrass, galangal and makrut lime leaves.

Starter25 min

Som Tam Thai is a pounded green-papaya salad balancing lime, fish sauce, palm sugar, chilli and peanuts.

Starter1h 45m

Gai Satay is charred turmeric-and-coconut chicken skewers served with peanut sauce and cucumber relish.

Starter45 min

Tod Mun Pla is springy fish cakes flavoured with red curry paste, makrut lime and long beans.