Dhido with Goat Curry
Inicio· Recetas· Nepalese

Dhido with Goat Curry

Prep.25 min
Cocción1h 25m
Raciones2
DificultadMedia
Nepalese Plato principal Gluten-freeHigh protein
Ir a la receta ↓

Ingredientes

2raciones

Preparación

Nutrición

por ración

Calorías640
Proteína35g
Carbohidratos22g
Grasa45g
Fibra3g
Azúcar6g
Sal2.1g

Estimated from the ingredient list and serving count; review before publishing formal nutritional claims.

Nepalese

Más de esta cocina

Una selección de clásicos, favoritos regionales y platos con una historia que vale la pena conocer.

Momo Starter
Starter50 min

Momo

This Nepalese starter brings together steamed dumplings filled with seasoned meat or vegetables and served with a sharp…

Chatamari Starter
Starter50 min

Chatamari

A thin rice-flour base topped with minced meat, egg and aromatics, often described as a Newar rice crepe define this Ne…

Aloo Sadheko Starter
Starter50 min

Aloo Sadheko

Aloo Sadheko is a Nepalese starter built around boiled potato tossed with sesame, chilli, mustard oil, coriander and br…

Dal Bhat Tarkari Main
Main1h 5m

Dal Bhat Tarkari

A distinctive Nepalese main course: lentil soup, steamed rice and a seasonal vegetable curry served as a balanced every…