Inicio· Recetas· Argentinian

Rabas a la Argentina

Name: Rabas a la Argentina
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2.00 servings
Cuisine: Argentinian

Prep.20 min

Cocción10 min

Raciones2

DificultadFácil

Argentinian Plato principal Dairy-freeHigh protein

Ingredientes

Ajustar receta2raciones

por ración

Calorías540

Proteína36g

Carbohidratos42g

Grasa22g

Fibra5g

Azúcar6g

Sal1.1g

Estimated from the upgraded serves-2 metric ingredient list; verify with a calculator before making health claims.

Argentinian

Una selección de clásicos, favoritos regionales y platos con una historia que vale la pena conocer.

Starter1h 20m

Juicy baked pastries filled with hand-cut beef, potato, onion, egg, olives, paprika and cumin.

Starter20 min

A thick round of provolone grilled until blistered outside and molten within, finished with oregano and chimichurri.

Starter30 min

Smoky grilled chorizo in crusty bread with bright chimichurri or salsa criolla.

Starter1h 20m

Creamy fresh corn and squash seasoned with onion and paprika, wrapped in corn husks and steamed.