Resultados para “American”
53 resultados encontrados en Food Glory
Recetas
49
Creamy Seafood Chowder
A distinctive New Zealand main course: a creamy soup crowded with fish, shellfish, potato and herbs.
Tamales Rojos de Cerdo
Tamales Rojos de Cerdo is a Mexican main defined by corn masa tamales filled with red chilli pork.
Käsekuchen
German Käsekuchen is a light baked cheesecake made with tangy quark rather than cream cheese.
Croquetas de Jamón
Cuban croquetas de jamón are crisp breadcrumbed cylinders filled with a creamy, intensely savoury ham béchamel.
Pastelitos de Guayaba y Queso
Cuban pastelitos combine flaky puff pastry with sweet guava paste and tangy cream cheese.
Classic Prawn Cocktail
Cold prawns, crisp lettuce and avocado dressed with a tangy pink cocktail sauce.
Chicken Parmigiana
Crumbed chicken topped with tomato sauce, ham and melted cheese, served as a generous pub meal.
Aussie Beef Burger with the Lot
A towering beef burger with beetroot, egg, bacon, pineapple, cheese and salad.
New England Clam Chowder
A creamy New England soup packed with tender clams, potatoes, onion and smoky salt pork.
Maryland Crab Cakes
Maryland-style crab cakes with generous pieces of sweet crab, light seasoning and a crisp golden crust.
Buffalo Wings
Crisp chicken wings tossed in a sharp, buttery hot sauce and served with celery and blue cheese dip.
Southern Fried Green Tomatoes
Firm green tomatoes in a seasoned cornmeal crust, fried until crisp outside and tangy within.
Hush Puppies
Golden Southern cornmeal fritters with crisp edges, a tender centre and gentle onion flavour.
Oysters Rockefeller
Oysters baked on the half shell beneath a rich green herb topping and crisp breadcrumbs.
Pimento Cheese with Benne Crackers
A sharp, creamy Southern pimento cheese served with crisp sesame-rich benne crackers.
Fry Bread with Wojapi
Warm Indigenous American fry bread served with wojapi, a thick, tart-sweet sauce of crushed berries.
Texas Smoked Beef Brisket
Texas beef brisket smoked low and slow until its peppery bark surrounds tender, juicy slices.
Carolina Pulled Pork with Vinegar Slaw
Slow-smoked Carolina pork pulled into strands and served with a sharp vinegar sauce and crunchy slaw.
Louisiana Chicken and Sausage Gumbo
A dark-roux Louisiana gumbo with chicken, smoked sausage, aromatic vegetables and deep savoury spice.
Shrimp and Grits
Juicy seasoned shrimp over creamy stone-ground grits, finished with a savoury pan sauce.
Jambalaya
A one-pot Louisiana rice dish with seasoned meat, sausage, vegetables and bold Creole or Cajun flavour.
Chicken Fried Steak with Cream Gravy
Tenderised beef in a crisp seasoned crust, covered with peppery white cream gravy.
New Mexico Carne Adovada
New Mexican pork slowly braised in a deep red chile sauce until tender and intensely savoury.
Sonoran Carne Asada Tacos
Chargrilled beef in warm flour tortillas with salsa, onion, coriander and the flavours of the Sonoran borderlands.
Nashville Hot Chicken
Crisp fried chicken coated in a fiery cayenne paste and served with white bread and pickles.
Maine Lobster Roll
Sweet Maine lobster lightly dressed and packed into a buttered, toasted split-top roll.
Cioppino
A San Francisco seafood stew with crab, fish and shellfish in a tomato, wine and garlic broth.
Chicago Deep Dish Pizza
A high-sided Chicago pizza layered with cheese, fillings and chunky tomato sauce inside a crisp buttery crust.
Philly Cheesesteak
Thinly sliced griddled beef in a long roll with melted cheese and, optionally, fried onions.
Cincinnati Chili Five-Way
Cincinnati’s spiced meat sauce served over spaghetti with beans, onions and a mound of grated cheese.
Yankee Pot Roast
A slow-braised New England-style beef roast with onions, carrots, potatoes and rich pan gravy.
Southern Catfish Fry
Cornmeal-crusted catfish fried crisp and served with hush puppies, slaw, lemon and tartar sauce.
Apple Pie
A deep American apple pie with warmly spiced fruit inside a flaky golden double crust.
Pecan Pie
A glossy Southern pecan pie with toasted nuts suspended in a rich caramel-like filling.
Key Lime Pie
A bright Florida Keys pie with tart lime custard, a crisp crumb crust and cool whipped topping.
Banana Pudding
A classic Southern layered pudding of vanilla custard, bananas and soft vanilla wafers.
New York Cheesecake
A tall, dense New York cheesecake with rich cream-cheese filling and a lightly tangy finish.
Peach Cobbler
Juicy baked peaches beneath a golden biscuit topping, served warm with cream or ice cream.
Boston Cream Pie
A Boston sponge cake layered with vanilla custard and finished with a glossy chocolate glaze.
Smith Island Cake
Maryland’s many-layered cake with thin yellow sponge and cooked chocolate fudge icing.
Risotto
Northern Italy, especially Lombardy and Veneto. Risotto is famous for a texture that is creamy without needing large quantities of cream.
Chicken and Waffles
Crisp fried chicken served on waffles with maple syrup and hot sauce.
Hoppin John with Collard Greens
Black-eyed peas and rice cooked with smoked pork, served with greens.
Three Sisters Stew
Corn, beans and squash simmered into a nourishing Indigenous-inspired stew.
Red Beans and Rice
Creamy red beans simmered with smoked sausage and served over rice.
Kansas City Burnt Ends
Smoked brisket point cubed, sauced and returned to the smoker until sticky.
Lowcountry Frogmore Stew
A coastal boil of prawns, corn, potatoes and sausage spread out for sharing.
Alaska Salmon with Wild Rice
Roasted salmon glazed with maple and mustard, served with wild rice.
Green Chile Cheeseburger
A juicy beef burger topped with roasted New Mexico green chiles and melted cheese.
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