Resultados para “caster sugar”
64 resultados encontrados en Food Glory
Recetas
60
Dabo Kolo
Dabo Kolo is tiny crunchy Ethiopian baked dough bites, lightly sweet and spiced, traditionally eaten as a snack with coffee or tea. This version uses…
Hotteok
Hotteok is Korean griddle pancakes with a crisp, chewy yeast dough and a molten brown-sugar, cinnamon and nut filling. This version uses measured ing…
Adjaruli Khachapuri
Adjaruli Khachapuri is the iconic boat-shaped Georgian cheese bread from Adjara, finished with egg yolk and butter to stir into the molten centre. Th…
Gozinaki
Gozinaki is a Georgian New Year confection of toasted walnuts bound in amber honey and cut into crisp-chewy diamonds. This version uses measured ingr…
Kada
Kada is a Georgian layered pastry filled with buttery toasted flour and sugar, baked until crisp outside and tender within. This version uses measure…
Aborrajados
Aborrajados is Valle del Cauca-style ripe plantain fritters filled with melting cheese, battered and fried until deeply golden. This version uses mea…
Arepas de Choclo
Arepas de Choclo is sweet Colombian fresh-corn arepas griddled with butter and stuffed with melting cheese. This version uses measured ingredients, c…
Torta de Tres Leches
Torta de Tres Leches is a light Colombian-style sponge saturated with three milks and finished with softly whipped cream. This version uses measured…
Postre de Natas
Postre de Natas is an old Colombian milk dessert made by repeatedly collecting delicate cream skins and folding them into a light syrup. This version…
Himbasha
Himbasha is a lightly sweet Ethiopian celebration bread scented with cardamom and marked with a traditional decorative pattern before baking. This ve…
Bammy with Escovitch Vegetables
Bammy with Escovitch Vegetables is toasted cassava bammy topped with sharp Jamaican escovitch peppers, onion and carrot. This version uses measured i…
Escovitch Fish
Escovitch Fish is whole fried Jamaican fish covered just before serving with hot vinegar-pickled onion, carrot, sweet pepper and Scotch bonnet. This…
Zereshk Polo ba Morgh
Zereshk Polo ba Morgh is saffron chicken with Persian steamed rice scattered with tart barberries, pistachios and a little sugar. This version uses m…
Tahchin-e Morgh
Tahchin-e Morgh is a Persian saffron rice cake layered with tender chicken and yoghurt, prized for its crisp golden crust. This version uses measured…
Sholeh Zard
Sholeh Zard is a Persian saffron rice pudding scented with rosewater and decorated with cinnamon, pistachio and almond. This version uses measured in…
Faloodeh Shirazi
Faloodeh Shirazi is Shiraz-style frozen rosewater syrup threaded with fine starch noodles and served with lime or sour cherry syrup. This version use…
Zoolbia Bamieh
Zoolbia Bamieh is a Persian Ramadan sweet pairing crisp lacy zoolbia spirals and ridged bamieh fritters soaked in saffron-rose syrup. This version us…
Chajá
Chajá is a layered dessert of sponge, meringue, whipped cream and peaches.
Martín Fierro
Martín Fierro is a simple pairing of firm cheese and quince paste.
Alfajores de Maicena
Alfajores de Maicena is crumbly cornflour biscuits sandwiched with dulce de leche and edged with coconut.
Postre Massini
Postre Massini is sponge layered with whipped cream, topped with an egg-yolk glaze and caramelised.
Malva Pudding
Malva Pudding is a South African dessert centred on warm apricot sponge pudding.
Melktert
Melktert is a South African dessert centred on cinnamon milk custard tart.
Hertzoggies
Hertzoggies is a South African dessert centred on jam and coconut tartlets.
Amarula Cheesecake
Amarula Cheesecake is a South African dessert centred on cream liqueur cheesecake.
Tipsy Tart
Tipsy Tart is a South African dessert centred on date pudding with brandy syrup.
Cape Brandy Pudding
Cape Brandy Pudding is a South African dessert centred on warm brandy syrup pudding.
Prekmurska Gibanica
Prekmurska Gibanica is a Slovenian dessert centred on prekmurska gibanica.
Potica
Potica is a Slovenian dessert centred on potica.
Kremna Rezina
Kremna Rezina is a Slovenian dessert centred on kremna rezina.
Šmorn
Šmorn is a Slovenian dessert centred on šmorn.
Medovik
Medovik is a Russian dessert built around many thin honey cake layers softened by tangy sour-cream filling.
Syrniki
A distinctive Russian dessert: small farmer's-cheese pancakes with browned edges and a soft, tangy centre.
Ptichye Moloko Cake
This Russian dessert brings together a light soufflé-like filling set over sponge and covered with chocolate glaze.
Pryaniki
Spiced honey biscuits or soft cakes glazed with sugar define this Russian dessert, Pryaniki.
Flan Napolitano
Flan Napolitano is a Mexican dessert defined by creamy Mexican caramel custard.
Pastel de Tres Leches
Pastel de Tres Leches is a Mexican dessert defined by mexican-style three milk sponge cake.
Buñuelos Mexicanos
Buñuelos Mexicanos is a Mexican dessert defined by crisp Mexican fritters with cinnamon sugar.
Jericalla
Jericalla is a Mexican dessert defined by guadalajara-style baked custard.
Chongos Zamoranos
Chongos Zamoranos is a Mexican dessert defined by michoacán milk curds in cinnamon syrup.
Pan de Muerto
Pan de Muerto is a Mexican dessert defined by a traditional Mexican dessert upgraded with measured metric ingredients and a clearer regional food sto…
Knafeh
Knafeh is a Lebanese dessert defined by warm cheese or clotted-cream pastry under crisp shredded dough or semolina, soaked with orange-blossom syrup.
Maamoul
Maamoul is a Lebanese dessert defined by moulded semolina biscuits filled with dates, pistachios or walnuts and scented with blossom water.
Meghli
Meghli is a Lebanese dessert defined by spiced rice pudding made with caraway and cinnamon, decorated with coconut and nuts.
Layali Lubnan
Layali Lubnan is a Lebanese dessert defined by semolina and milk pudding layered with ashta, syrup, pistachios and orange-blossom water.
Umm Ali
Umm Ali is an Egyptian baked dessert of flaky pastry, hot milk, nuts, raisins and coconut.
Basbousa
Egyptian basbousa is a syrup-soaked semolina cake with a tender grain and toasted nut topping.
Roz Bel Laban
Roz bel laban is Egyptian rice pudding cooked slowly with milk, sugar and vanilla, often topped with nuts or cinnamon.
Bienenstich
Bienenstich is a German yeast cake filled with vanilla cream and topped with caramelised almonds.
Rote Grütze
Rote Grütze is a northern German compote of red berries thickened lightly and served with vanilla sauce or cream.
Dampfnudeln with Vanilla Sauce
Dampfnudeln are steamed yeast dumplings with a caramelised base, served with warm vanilla sauce.
Käsekuchen
German Käsekuchen is a light baked cheesecake made with tangy quark rather than cream cheese.
Baumkuchen
Baumkuchen is a German spit cake built from many thin caramelised layers that resemble tree rings.
Flan Cubano
Cuban flan is a dense, silky baked custard coated in dark caramel.
Arroz con Leche Cubano
Cuban arroz con leche is a slow-cooked rice pudding scented with cinnamon, citrus peel and vanilla.
Pastelitos de Guayaba y Queso
Cuban pastelitos combine flaky puff pastry with sweet guava paste and tangy cream cheese.
Cuban Tres Leches Cake
Cuban tres leches cake soaks airy sponge with three milks and finishes it with whipped cream or meringue.
Lamb Roast with Mint Sauce
Rosemary-roasted lamb served with crisp potatoes, vegetables and sharp mint sauce.
Pavlova
A crisp meringue shell with a marshmallow centre, topped with cream and fresh fruit.
Anzac Biscuits
Chewy oat and coconut biscuits sweetened with golden syrup.