Resultados para “white onion”
29 resultados encontrados en Food Glory
Recetas
27
Guacamole Tradicional
Guacamole Tradicional is a Mexican starter defined by classic avocado, lime, chilli and coriander dip prepared in the Mexican style.
Sopa de Lima Yucateca
Sopa de Lima Yucateca is a Mexican starter defined by yucatán lime soup with chicken, tortilla and citrus.
Quesadillas de Flor de Calabaza
Quesadillas de Flor de Calabaza is a Mexican starter defined by squash blossom quesadillas with cheese and epazote.
Tostadas de Tinga de Pollo
Tostadas de Tinga de Pollo is a Mexican starter defined by crisp tostadas with smoky chipotle chicken.
Queso Fundido con Chorizo
Queso Fundido con Chorizo is a Mexican starter defined by melted cheese with Mexican chorizo, served with tortillas.
Tacos al Pastor
Tacos al Pastor is a Mexican main defined by marinated pork tacos with pineapple, onion and coriander.
Mole Poblano con Pollo
Mole Poblano con Pollo is a Mexican main defined by chicken in Puebla’s complex chilli, spice, seed and chocolate mole.
Pozole Rojo
Pozole Rojo is a Mexican main defined by red hominy and pork stew with fresh garnishes.
Birria de Res
Birria de Res is a Mexican main defined by chilli-braised beef birria with consommé.
Carnitas Michoacanas
Carnitas Michoacanas is a Mexican main defined by michoacán-style slow-cooked pork carnitas.
Barbacoa de Borrego
Barbacoa de Borrego is a Mexican main defined by slow-cooked lamb barbacoa with consomé.
Enchiladas Verdes
Enchiladas Verdes is a Mexican main defined by chicken enchiladas with tomatillo salsa verde.
Enmoladas
Enmoladas is a Mexican main defined by tortillas folded in mole sauce with chicken or cheese.
Pescado a la Veracruzana
Pescado a la Veracruzana is a Mexican main defined by veracruz-style fish with tomato, olives and capers.
Chile Colorado
Chile Colorado is a Mexican main defined by beef simmered in a deep red chilli sauce.
Chile Verde con Cerdo
Chile Verde con Cerdo is a Mexican main defined by pork in green tomatillo and chilli sauce.
Tinga de Pollo
Tinga de Pollo is a Mexican main defined by shredded chicken in tomato and chipotle sauce.
Picadillo Mexicano
Picadillo Mexicano is a Mexican main defined by mexican minced beef with potato, tomato and vegetables.
Albóndigas en Chipotle
Albóndigas en Chipotle is a Mexican main defined by mexican meatballs in smoky chipotle tomato sauce.
Chilaquiles Verdes
Chilaquiles Verdes is a Mexican main defined by tortilla chips simmered in salsa verde with toppings.
Huevos Rancheros
Huevos Rancheros is a Mexican main defined by ranch-style eggs with salsa, tortillas and beans.
Nopales con Huevo
Nopales con Huevo is a Mexican main defined by cactus paddles scrambled with eggs, onion and chilli.
Camarones a la Diabla
Camarones a la Diabla is a Mexican main defined by prawns in fiery red chilli sauce.
Carne Asada
Carne Asada is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients and a clearer regional food story.
Tacos de Canasta
Tacos de Canasta is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients and a clearer regional food story.
Fajitas de Res
Fajitas de Res is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients and a clearer regional food story.
Fegato alla Veneziana
Venice and Veneto. It is famous for converting an assertive offal flavour into something rounded and approachable.