Gratins bien fromagés

Main

Main20 min

Carbonara

Rome and Lazio. Carbonara is famous for its luxurious texture created from eggs and cheese rather than a cream sauce.

Main

Main35 min

Cacio e Pepe

Rome and Lazio. It is famous because the ingredient list is extremely short but the technique is unforgiving.

Main

Main35 min

Lemon Chicken Pasta

A modern Italian-inspired pasta rather than a single historic regional classic. Its popularity comes from the balance b…

Main

Main35 min

Trofie al Pesto Genovese

Genoa and Liguria. It is famous for the perfume of fresh basil and the creamy-looking emulsion produced without cooking…

Main

Main45 min

Gnocchi alla Sorrentina

Sorrento and Campania. It is famous for delivering the flavours of Campania in a particularly comforting form: soft gno…

Main

Main45 min

Milanesa Napolitana

Breaded beef topped with tomato, ham and melted mozzarella, usually served with chips.

Main

Main45 min

Garides Saganaki

Garides Saganaki is a distinctive Greek recipe known for prawns cooked in tomato, feta, herbs and a splash of spirit or…

Main

Main50 min

Tuna Mornay

Tuna and pasta or rice baked in creamy cheese sauce beneath a golden crumb.

Main

Main1h

Polenta con Funghi

Northern Italy and Alpine regions. The dish is famous for comfort and contrast: soft, creamy polenta provides a mild ca…

Main

Main1h 5m

Zapallitos Rellenos

Tender round courgettes filled with seasoned beef, vegetables and cheese, then baked until golden.

Main

Main25 min

Pasta alla Gricia

Rome and Lazio. It is famous for showing how rendered pork fat and starchy pasta water can form a sauce with grated che…

Main

Main50 min

Francesinha

Comforting flavour, cultural heritage and the kind of cooking that makes a meal feel memorable.

Main

Main1h

Chicken Parmigiana

Crumbed chicken topped with tomato sauce, ham and melted cheese, served as a generous pub meal.

Main

Main1h 10m

Zagorski Štrukli

Soft dough parcels filled with fresh cheese, then boiled or baked with cream.

Main

Main1h 18m

Pide

Pide is boat-shaped baked bread topped with cheese, meat, egg or vegetables.

Main

Main1h 18m

Karadeniz Pidesi

Karadeniz Pidesi is Black Sea-style pide with a crisp base and rich cheese, meat or egg topping.

Main

Main1h 20m

Pastitsio

Pastitsio is a distinctive Greek recipe known for baked pasta layered with spiced minced meat and béchamel.

Main

Main1h 25m

Savoury Mince and Cheese Pie

Flaky pastry packed with seasoned minced beef gravy and a melted cheese layer define this New Zealand main course, Savo…

Main

Main1h 30m

Moussaka

Moussaka is a distinctive Greek recipe known for layers of aubergine, spiced meat sauce and creamy béchamel.

Main

Main1h 30m

Chicago Deep Dish Pizza

A high-sided Chicago pizza layered with cheese, fillings and chunky tomato sauce inside a crisp buttery crust.

Main

Main1h 35m

Käsespätzle

Käsespätzle layer soft Swabian egg noodles with melted cheese and crisp fried onions.

Main

Main1h 35m

Chivito al Plato

Chivito al Plato is a loaded steak plate with ham, cheese, egg, salad and fried potatoes.

Main

Main1h 35m

Milanesa Napolitana

Milanesa Napolitana is breaded beef topped with tomato, ham and cheese, then baked until bubbling.

Main

Main1h 35m

Pamplona de Pollo

Pamplona de Pollo is rolled chicken stuffed with cheese, peppers and ham, grilled or roasted.