Dessert
Pastel de Elote
Pastel de Elote is a Mexican dessert defined by a traditional Mexican dessert upgraded with measured metric ingredients…
Straightforward desserts marked easy in Food Glory, for a sweet finish without turning the kitchen into a project.
Dessert
Pastel de Elote is a Mexican dessert defined by a traditional Mexican dessert upgraded with measured metric ingredients…
Dessert
Pan de Muerto is a Mexican dessert defined by a traditional Mexican dessert upgraded with measured metric ingredients a…
Dessert
Cherry Clafoutis is a distinctive French recipe known for cherries baked in a soft vanilla-scented custard batter.
Dessert
Madeleines is a distinctive French recipe known for small shell-shaped sponge cakes scented with butter and lemon.
Dessert
Rizogalo is a distinctive Greek recipe known for Greek rice pudding scented with vanilla, citrus or cinnamon.
Dessert
Flan de Huevo is a distinctive Spanish recipe known for a smooth baked egg custard with a clear amber caramel sauce.
Dessert
Arroz con Leche is a distinctive Spanish recipe known for slow-cooked rice pudding scented with lemon peel and cinnamon.
Dessert
Torrijas is a distinctive Spanish recipe known for milk-soaked bread fried until golden and finished with cinnamon suga…
Dessert
Baghrir is a Moroccan dessert defined by thousand-hole Moroccan semolina pancakes served with melted butter and honey.
Dessert
This New Zealand dessert brings together crisp cocoa and cornflake biscuits topped with chocolate icing and a walnut.
Dessert
A no-bake malt-biscuit log packed with colourful fruit-flavoured confectionery and rolled in coconut define this New Ze…
Dessert
A distinctive New Zealand dessert: a firm oat or biscuit base topped with intensely gingery icing.
Dessert
This New Zealand dessert brings together fragrant feijoas baked beneath a buttery oat crumble.
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Chilled drink-dessert of cooked wheat and dried peaches in spiced syrup.
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Juicy summer berries enclosed by bread stained deep crimson with fruit syrup.
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Patbingsu is Korean shaved ice topped with sweet red beans, condensed milk, fruit and chewy rice cake pieces. This vers…
Dessert
Pelamushi is a silky Georgian grape pudding thickened gently with flour and served cool with toasted walnuts. This vers…
Dessert
Brevas con Arequipe is green figs simmered until tender in panela syrup and served with thick Colombian milk caramel. T…