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Pweza wa Nazi
Pweza wa Nazi is a Tanzanian main course centred on octopus in the style of Zanzibar and coastal seafood kitchens.
Generous dishes built for sharing, leftovers and relaxed meals together.
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Pweza wa Nazi is a Tanzanian main course centred on octopus in the style of Zanzibar and coastal seafood kitchens.
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Samaki wa Kupaka is a Tanzanian main course centred on white fish in the style of Swahili coast and Zanzibar.
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Mchuzi wa Maharage is a Tanzanian main course centred on red kidney beans in the style of everyday family cooking.
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Mchuzi wa Nyama is a Tanzanian main course centred on beef chuck in the style of mainland family meals.
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Mchuzi wa Kuku is a Tanzanian main course centred on chicken in the style of home kitchens across Tanzania.
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Biryani ya Zanzibar is a Tanzanian main course centred on chicken and spiced rice in the style of Zanzibar.
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Golubtsy is a Russian main course built around cabbage rolls filled with meat and rice and braised in tomato and sour-c…
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This Russian main course brings together cabbage soup simmered with meat or mushrooms, roots and a gently sour finish.
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New Zealand Sausage Sizzle is a New Zealand main course built around grilled sausage in soft white bread with onions, t…
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A distinctive Nepalese main course: steamed rice-flour dumplings with a soft shell and a rich molasses-sesame filling,…
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Newari Choila is a Nepalese main course built around smoky grilled meat tossed with mustard oil, chilli, garlic, ginger…
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A firm porridge of buckwheat, millet or maize served with slow-cooked spiced goat define this Nepalese main course, Dhi…
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Crisp-edged rings of lightly sweet fermented rice batter served with spiced potato curry define this Nepalese main cour…
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Ryba po Grecku is a Polish main course built around fried fish covered with a warm sweet-sour mixture of carrot, onion,…
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A peppery tripe soup enriched with root vegetables and marjoram define this Polish main course, Flaki.
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This Polish main course brings together roast duck scented with marjoram and filled or surrounded with tart apples.
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A crisp cake of leftover rice and beans served with sharp onion-and-lime salsa define this Peruvian main course, Tacu T…
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Dawood Basha is a Lebanese main defined by small spiced meatballs simmered in tomato sauce, often with pine nuts and ri…
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Mujadara is a Lebanese main defined by lentils and rice or bulgur topped generously with dark, crisp onions.
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Sayadieh is a Lebanese main defined by spiced fish served over deeply browned onion rice with toasted nuts.
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Shish Barak is a Lebanese main defined by tiny meat-filled dumplings poached in warm yoghurt sauce with garlic and cori…
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Moghrabieh is a Lebanese main defined by large pearl couscous cooked with chickpeas, onions, chicken and caraway-rich s…
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Chilorio is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients and a cleare…
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Pollo en Mole Verde is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients a…