Main
Main55 分钟
Mackerel Run Down
Mackerel Run Down is Jamaican mackerel simmered in coconut milk reduced with tomato, thyme, spring onion and Scotch bon…
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Main
Main
Main1h 25m
Ajiaco Santafereño
Ajiaco Santafereño is Bogotá’s chicken and three-potato soup thickened naturally by papas criollas and perfumed with gu…
Main
Main1h
Ojakhuri
Ojakhuri is a Georgian family-style skillet of browned pork and potatoes with onion, garlic, coriander and a bright fin…
Main
Main1h 5m
Shkmeruli
Shkmeruli is Georgian chicken from Racha, roasted until crisp then bathed in an assertive garlic-milk sauce. This versi…
Main
Main1h 10m
Chakhokhbili
Chakhokhbili is a Georgian chicken braise cooked with a generous tomato-onion base and finished with fresh coriander, b…
Main
Main55 分钟
Japchae
Japchae is chewy sweet-potato glass noodles tossed with beef, mushrooms and colourful vegetables in a sesame-soy dressi…
Main
Main35 分钟
Tibs
Tibs is Ethiopian beef quickly seared with onion, rosemary, green chilli and niter kibbeh so the meat stays juicy and t…
Main
Main1h 25m
Karnıyarık
Karnıyarık is fried aubergines split and filled with savoury minced meat and tomato.
Main
Main1h 5m
Ndizi na Nyama
Ndizi na Nyama is a Tanzanian main course centred on green plantains and beef in the style of Kilimanjaro and banana-gr…
Main
Main1h 5m
Ugali na Nyama Choma
Ugali na Nyama Choma is a Tanzanian main course centred on maize meal and beef in the style of mainland Tanzania.
Main
Main40 分钟
Zürcher Geschnetzeltes
Zürcher Geschnetzeltes is a Swiss main course centred on zürcher geschnetzeltes.
Main
Main35 分钟
Mince on Toast
This New Zealand main course brings together savoury minced beef in thick gravy spooned over crisp toast.
Main
Main45 分钟
Venison Medallions with Berry Sauce
Lean New Zealand venison seared quickly and paired with a tart berry reduction define this New Zealand main course, Ven…
Main
Main1h 25m
Opor Ayam
Opor Ayam is a distinctive Indonesian main rooted in Java, celebrated for chicken, coconut milk and gentle aromatic spi…
Main
Main1h
Karaage
Karaage is a distinctive Japanese main rooted in Japanese adaptation of Chinese frying methods, celebrated for soy-ging…
Main
Main55 分钟
Nikujaga
Nikujaga is a distinctive Japanese main rooted in Meiji-era naval and household cooking, celebrated for beef or pork, p…
Main
Main1h
Sukiyaki
Sukiyaki is a distinctive Japanese main rooted in Meiji-period beef-eating culture, celebrated for thin beef, tofu, veg…
Main
Main50 分钟
Okonomiyaki
Okonomiyaki is a distinctive Japanese main rooted in Osaka and Hiroshima, celebrated for cabbage batter with regional l…
Main
Main40 分钟
Tonkatsu
Tonkatsu is a distinctive Japanese main rooted in Meiji-era yōshoku cooking, celebrated for breaded pork, shredded cabb…
Main
Main1h 15m
Chettinad Chicken
Chettinad Chicken is a distinctive Indian main rooted in Tamil Nadu's Chettinad region, celebrated for chicken, black p…
Main
Main50 分钟
Kadai Paneer
Kadai Paneer is a distinctive Indian main rooted in North Indian restaurant cooking, celebrated for paneer, peppers, to…
Main
Main35 分钟
Bratwurst mit Sauerkraut
Bratwurst mit Sauerkraut pairs browned German sausages with tangy fermented cabbage and mustard.
Main
Main
Main1h 5m
Erdäpfelgulasch
A meatless potato goulash with paprika, onion and sliced sausage if desired.