Main
Main2h 15m
Lamb Roast with Mint Sauce
Rosemary-roasted lamb served with crisp potatoes, vegetables and sharp mint sauce.
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Main
Main
Main2h 5m
Australian Meat Pie
A hand-sized pastry pie filled with rich beef gravy and served with tomato sauce.
Main
Main3h 25m
Chivito a la Llama
Young goat slow-cooked beside an open flame until smoky, crisp-edged and tender.
Main
Main4h 25m
Cordero Patagónico al Asador
Patagonian lamb opened flat on an iron cross and cooked slowly beside a wood fire.
Main
Main3h 30m
Locro Criollo
A thick national stew of hominy, beans, squash, beef, pork and sausage finished with spiced red oil.
Main
Main3h 30m
Asado Argentino
Argentina’s communal mixed grill of beef, sausages and offal cooked slowly over glowing embers.
Main
Main3h 55m
Yankee Pot Roast
A slow-braised New England-style beef roast with onions, carrots, potatoes and rich pan gravy.
Main
Main3h 30m
New Mexico Carne Adovada
New Mexican pork slowly braised in a deep red chile sauce until tender and intensely savoury.
Main
Main2h 50m
Louisiana Chicken and Sausage Gumbo
A dark-roux Louisiana gumbo with chicken, smoked sausage, aromatic vegetables and deep savoury spice.
Main
Main8h 40m
Carolina Pulled Pork with Vinegar Slaw
Slow-smoked Carolina pork pulled into strands and served with a sharp vinegar sauce and crunchy slaw.
Main
Main12h 45m
Texas Smoked Beef Brisket
Texas beef brisket smoked low and slow until its peppery bark surrounds tender, juicy slices.
Main
Main4h 10m
Escudella i Carn d’Olla
Escudella i Carn d’Olla is a distinctive Spanish recipe known for Catalonia's festive broth, pasta, vegetables, chickpe…
Main
Main2h 30m
Caldereta de Cordero
Caldereta de Cordero is a distinctive Spanish recipe known for a rustic lamb stew with peppers, tomato, wine and mounta…
Main
Main4h 5m
Cocido Madrileño
Cocido Madrileño is a distinctive Spanish recipe known for Madrid's layered chickpea stew with meats, vegetables and no…
Main
Main3h 25m
Fabada Asturiana
Fabada Asturiana is a distinctive Spanish recipe known for a rich Asturian bean stew with chorizo, morcilla and cured p…
Main
Main4h
Rabo de Toro
Rabo de Toro is a distinctive Spanish recipe known for oxtail slowly braised with red wine, vegetables and warm spices…
Main
Main2h 15m
Navarin d’Agneau
Navarin d’Agneau is a distinctive French recipe known for spring lamb stew with young vegetables and a light tomato sau…
Main
Main3h 40m
Confit de Canard
Confit de Canard is a distinctive French recipe known for duck legs slowly cooked and preserved in their own fat.
Main
Main2h 25m
Choucroute Garnie
Choucroute Garnie is a distinctive French recipe known for Alsatian sauerkraut braised with sausages and cured pork.
Main
Main4h 5m
Pot-au-Feu
Pot-au-Feu is a distinctive French recipe known for beef and vegetables slowly simmered into both broth and meal.
Main
Main2h 15m
Blanquette de Veau
Blanquette de Veau is a distinctive French recipe known for veal simmered gently in a pale, creamy sauce.
Main
Main5h
Cassoulet
Cassoulet is a distinctive French recipe known for a slow-baked bean stew with duck, pork and sausage.
Main
Main2h
Duck à l’Orange
Duck à l’Orange is a distinctive French recipe known for roast duck served with a glossy bitter-sweet orange sauce.
Main
Main24h
Coq au Vin
Coq au Vin is a distinctive French recipe known for chicken braised in wine with bacon, mushrooms and pearl onions.