Accueil· Recettes· Spanish

Escudella i Carn d’Olla

Name: Escudella i Carn d’Olla
Prep time: 40 min
Cook time: 210 min
Total time: 250 min
Yield: 8.00 servings
Cuisine: Spanish

Préparation40 min

Cuisson3h 30m

Portions8

DifficultéMoyen

Spanish Plat principal

Ingrédients

Adapter la recette8portions

par portion

Calories560

Protéines18g

Glucides42g

Lipides20g

Fibres5g

Sucres8g

Sel1.5g

Estimated from the ingredient list and serving count; review before formal nutritional claims.

Spanish

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