Main
Main3h 45m
Boeuf Bourguignon
Boeuf Bourguignon is a distinctive French recipe known for beef slowly braised with red wine, bacon, mushrooms and onio…
Deux heures ou plus
Affichage 24 / 177
Main
Main
Main2h 5m
Arnaki Fricassee
Arnaki Fricassee is a distinctive Greek recipe known for tender lamb cooked with greens and finished with avgolemono.
Main
Main2h 45m
Kokkinisto
Kokkinisto is a distinctive Greek recipe known for meat braised until tender in a cinnamon-scented red tomato sauce.
Main
Main2h 5m
Fasolada
Fasolada is a distinctive Greek recipe known for a nourishing white bean soup with tomato, vegetables and olive oil.
Main
Main2h 20m
Youvetsi
Youvetsi is a distinctive Greek recipe known for slow-cooked meat and orzo baked in a tomato-rich sauce.
Main
Main3h 5m
Stifado
Stifado is a distinctive Greek recipe known for a slow stew of meat, small onions, tomato, wine and warm spices.
Main
Main4h 5m
Kleftiko
Kleftiko is a distinctive Greek recipe known for lamb baked slowly with garlic, lemon, oregano and potatoes.
Main
Main3h 20m
Baccalà alla Vicentina
Vicenza, Veneto. It is famous for the transformation produced by slow cooking: firm dried fish becomes soft and rich wh…
Main
Main2h 25m
Agnolotti del Plin
Piedmont. They are famous for their tiny size and concentrated filling, which demand careful handwork.
Main
Main2h 30m
Osso Buco alla Milanese
Milan, Lombardy. It is famous for the combination of melting veal, marrow-rich sauce and the fresh lift of lemon, parsl…
Main
Main4h 5m
Lasagne alla Bolognese
Bologna and Emilia-Romagna. It is famous because each layer performs a different job: pasta gives structure, ragù bring…
Main
Main2h 20m
Bolognese
Bologna and Emilia-Romagna. It is famous for depth created through patient cooking: browned meat, soffritto and gentle…
Main
Main
Main3h
Feijoada à Transmontana
Northern Portuguese bean stew with pork, chouriço, cabbage and paprika.
Main
Main3h 10m
Cozido à Portuguesa
A generous Portuguese boiled dinner of meats, sausages, cabbage, potatoes and vegetables.
Main
Main2h 20m
Carne de Porco à Alentejana
Pork marinated with paprika and wine, fried with potatoes and finished with clams.
Main
Main3h 5m
Arroz de Pato
Portuguese duck rice baked with chouriço until crisp on top and succulent underneath.
Main
Main2h 55m
Venison Casserole
Slow-cooked venison with wine, roots and herbs until tender and deeply savoury.
Main
Main
Main
Main2h 35m
Lancashire Hotpot
Slow-braised lamb and onions beneath overlapping potatoes browned at the edges.
Main
Main4h 5m
Steak and Kidney Pudding
Beef and kidney in dark gravy sealed inside a steamed suet crust.
Main
Main2h
Seffa Medfouna
Seffa Medfouna is a Moroccan main defined by steamed vermicelli or couscous hiding saffron chicken, finished with cinna…
Main
Main2h 20m
Couscous Tfaya
Couscous Tfaya is a Moroccan main defined by steamed couscous topped with chicken, caramelised onions, raisins, cinnamo…