Venison Casserole
Accueil· Recettes· British

Venison Casserole

Préparation25 min
Cuisson2h 30m
Portions6
DifficultéMoyen
British Plat principal
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Ingrédients

6portions

Méthode

Nutrition

par portion

Calories620
Protéines35g
Glucides48g
Lipides31g
Fibres6g
Sucres7g
Sel1.8g

Estimated from a representative ingredient basket; verify against exact brands and edible yields before publication.

British

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