Main
Main3h 25m
Lamb Shanks with Root Vegetables
Slow-braised lamb shanks with carrots, parsnips and a glossy wine-rich sauce.
Dîners à l’agneau
Une sélection pensée pour « Dîners à l’agneau » : des recettes utiles, variées et faciles à choisir selon le moment.
Dîners à l’agneau
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Main
Main
Main3h 25m
Mrouzia
Mrouzia is a Moroccan main defined by eid-style lamb tagine with ras el hanout, honey, raisins, almonds and long slow c…
Main
Main3h 25m
Lamb Shanks with Red Wine
This New Zealand main course brings together slow-braised lamb shanks in a glossy red-wine sauce with tender vegetables.
Main
Main3h 30m
Barbacoa de Borrego
Barbacoa de Borrego is a Mexican main defined by slow-cooked lamb barbacoa with consomé.
Main
Main3h 30m
Mixiotes de Cordero
Mixiotes de Cordero is a Mexican main defined by lamb parcels marinated in chilli and spices, slow-cooked until tender.
Main
Main3h 30m
Bengali Kosha Mangsho
Bengali Kosha Mangsho is a distinctive Indian main rooted in Bengal, celebrated for mutton slowly browned with onions,…
Main
Main3h 40m
Lucknowi Mutton Biryani
Lucknowi Mutton Biryani is a distinctive Indian main rooted in Lucknow and Awadhi court cuisine, celebrated for delicat…
Main
Main3h 40m
Baghali Polo ba Mahicheh
Baghali Polo ba Mahicheh is Persian dill-and-broad-bean rice served with slow-braised lamb shanks and saffron. This ver…
Main
Main3h 55m
Hāngī-Style Lamb and Root Vegetables
A distinctive New Zealand main course: lamb and root vegetables cooked slowly to evoke the tender, gently smoky charact…
Main
Main4h 5m
Kleftiko
Kleftiko is a distinctive Greek recipe known for lamb baked slowly with garlic, lemon, oregano and potatoes.
Main
Main4h 5m
Steak and Kidney Pudding
Beef and kidney in dark gravy sealed inside a steamed suet crust.
Main
Main4h 20m
Kuzu Tandır
Kuzu Tandır is lamb cooked slowly until exceptionally tender, inspired by tandır oven roasting.
Main
Main4h 20m
Tangia Marrakchia
Tangia Marrakchia is a Moroccan main defined by marrakech-style slow-cooked beef or lamb with preserved lemon, garlic,…
Main
Main4h 25m
Cordero Patagónico al Asador
Patagonian lamb opened flat on an iron cross and cooked slowly beside a wood fire.
Main
Main4h 25m
Mechoui
Mechoui is a Moroccan main defined by slow-roasted Moroccan lamb shoulder rubbed with smen or butter, cumin, garlic and…
Main
Main4h 43m
Bunny Chow
Bunny Chow is a South African main course centred on Durban curry in a bread loaf.
Main
Main4h 43m
Durban Lamb Curry
Durban Lamb Curry is a South African main course centred on deep red-brown lamb curry.
Main
Main8h 57m
Bobotie
Bobotie is a South African main course centred on spiced mince bake with custard.
Main
Main8h 57m
Braaied Lamb Chops
Braaied Lamb Chops is a South African main course centred on fire-grilled lamb chops.
Main
Main
Main8h 57m
Frikkadels with Tomato Gravy
Frikkadels with Tomato Gravy is a South African main course centred on South African meatballs.
Main
Main9h 16m
Potjiekos
Potjiekos is a South African main course centred on slow layered cast-iron stew.
Main
Main9h 16m
Tomato Bredie
Tomato Bredie is a South African main course centred on slow lamb and tomato stew.
Main
Main9h 16m
Waterblommetjie Bredie
Waterblommetjie Bredie is a South African main course centred on lamb stew with Cape pond flowers.