Accueil· Recettes· Indian

Bengali Kosha Mangsho

Name: Bengali Kosha Mangsho
Prep time: 60 min
Cook time: 150 min
Total time: 210 min
Yield: 2.00 servings
Cuisine: Indian

Préparation1h

Cuisson2h 30m

Portions2

DifficultéDifficile

Indian Plat principal High protein

Ingrédients

Adapter la recette2portions

par portion

Calories700

Protéines43g

Glucides16g

Lipides52g

Fibres3g

Sucres7g

Sel1.7g

Estimated from recipe quantities and typical ingredients; review before publishing formal nutritional claims.

Indian

Un mélange choisi de classiques, spécialités régionales et plats dont l’histoire mérite d’être connue.

Starter1h 25m

Samosa is a distinctive Indian starter rooted in northern India and the wider South Asian snack tradition, celebrated f…

Starter50 min

Aloo Tikki is a distinctive Indian starter rooted in North Indian chaat stalls, celebrated for crisp potato patties, ch…

Starter1h 20m

Pani Puri is a distinctive Indian starter rooted in street-food cultures across India, celebrated for hollow puris, spi…

Starter8h 20m

Dhokla is a distinctive Indian starter rooted in Gujarat, celebrated for fermented gram-flour batter, mustard seeds and…