Favoris à préparer à l’avance

Dessert

Dessert40 min

Key Lime Pie

A bright Florida Keys pie with tart lime custard, a crisp crumb crust and cool whipped topping.

Starter

Starter40 min

Frittatensuppe

Clear beef broth with delicate ribbons of savoury pancake and fresh chives.

Starter

Starter40 min

Erdäpfelkas

Rustic Austrian potato spread with sour cream, onion and chives.

Main

Main40 min

Tiroler Gröstl

Crisp fried potatoes with beef, onion and bacon, topped with a fried egg.

Main

Main40 min

Faschierte Laibchen

Juicy Austrian meat patties seasoned with onion, parsley and marjoram.

Main

Main40 min

Lamb Burger with Beetroot

This New Zealand main course brings together a juicy lamb burger layered with beetroot, salad and a sharp sauce.

Main

Main40 min

King Salmon with Lemon and Herbs

King Salmon with Lemon and Herbs is a New Zealand main course built around rich New Zealand king salmon roasted or pan-…

Starter

Starter40 min

Gỏi Gà Bắp Cải

Gỏi Gà Bắp Cải is shredded chicken and cabbage salad with herbs, lime and fish-sauce dressing.

Dessert

Dessert40 min

Chè Chuối

Chè Chuối is banana and tapioca cooked in sweet coconut milk.

Main

Main45 min

Kumara and Chickpea Patties

Crisp patties combining sweet kūmara, chickpeas, herbs and warm spices define this New Zealand main course, Kumara and…

Starter

Starter45 min

Saltfish Fritters

Saltfish Fritters is crisp Jamaican salt cod fritters with spring onion, thyme, tomato and Scotch bonnet in a light bat…

Starter

Starter50 min

Maakouda

Maakouda is a Moroccan starter defined by moroccan potato cakes flavoured with cumin, turmeric, parsley and coriander,…

Main

Main50 min

Krautfleckerl

Small pasta squares tossed with slowly caramelised cabbage, onion and caraway.

Starter

Starter50 min

Kumara Chips with Kiwi Dip

Kumara Chips with Kiwi Dip is a New Zealand starter built around sweet kūmara chips served with the onion-rich reduced-…

Dessert

Dessert50 min

Ginger Crunch

A distinctive New Zealand dessert: a firm oat or biscuit base topped with intensely gingery icing.

Main

Main50 min

Merluza al Horno

Baked hake with onion, tomato, herbs and clean coastal flavours.

Dessert

Dessert55 min

Feijoa Crumble

This New Zealand dessert brings together fragrant feijoas baked beneath a buttery oat crumble.

Dessert

Dessert55 min

Xôi Xoài

Xôi Xoài is sweet sticky rice with ripe mango and coconut sauce.

Starter

Starter1h

Roasted Beetroot and Goat Cheese Salad

Roasted Beetroot and Goat Cheese Salad is a New Zealand starter built around earthy roasted beetroot balanced by tangy…

Main

Main1h 5m

Erdäpfelgulasch

A meatless potato goulash with paprika, onion and sliced sausage if desired.

Main

Main1h 5m

Gà Kho Gừng

Gà Kho Gừng is chicken caramel-braised with ginger and fish sauce.

Dessert

Dessert1h 5m

Leche Asada

Baked milk custard with a deeply caramelised surface.

Starter

Starter1h 15m

Bruschetta

Central Italy, with variations throughout the country. Bruschetta is famous because a few ingredients create a vivid co…

Dessert

Dessert1h 15m

Pecan Pie

A glossy Southern pecan pie with toasted nuts suspended in a rich caramel-like filling.