Dessert
Pudim de Leite Condensado
Silky condensed-milk caramel custard baked gently in a ring mould.
Une sélection pensée pour « Desserts sans cuisson » : des recettes utiles, variées et faciles à choisir selon le moment.
Dessert
Silky condensed-milk caramel custard baked gently in a ring mould.
Dessert
Small coconut-condensed-milk sweets rolled in coconut and topped with a clove.
Dessert
Dessert
Guava paste paired with mild salty cheese in Brazil’s classic sweet-savoury combination.
Dessert
Dessert
Soft dumplings poached in a buttery golden-syrup sauce and served warm.
Dessert
Dessert
Kheer is a distinctive Indian dessert rooted in ancient South Asian milk-and-grain pudding traditions, celebrated for m…
Dessert
Brevas con Arequipe is green figs simmered until tender in panela syrup and served with thick Colombian milk caramel. T…
Dessert
Sicily. Cannoli are famous for textural contrast: a brittle, blistered shell surrounds a creamy ricotta filling that ma…
Dessert
Dessert
Churros con Chocolate is a distinctive Spanish recipe known for crisp ridged fried dough served with thick Spanish drin…
Dessert
Creamy ice cream infused with roasted wattleseed’s coffee, cocoa and hazelnut aromas.
Dessert
Crema Catalana is a distinctive Spanish recipe known for silky citrus-and-cinnamon custard beneath a brittle burnt-suga…
Dessert
Dessert
Mysore Pak is a distinctive Indian dessert rooted in Mysuru in Karnataka, celebrated for gram flour, ghee and sugar syr…
Dessert
Vitumbua is a Tanzanian dessert centred on rice batter in the style of coastal breakfast and snack culture.
Dessert
Halua ya Zanzibar is a Tanzanian dessert centred on spiced starch sweet in the style of Zanzibar celebration sweets.
Dessert
Dessert
Dessert
Ranginak is a southern Iranian date-and-walnut sweet covered with toasted flour, butter, cinnamon and cardamom. This ve…
Dessert
Loukoumades is a distinctive Greek recipe known for small yeasted doughnuts fried until crisp and soaked with honey.
Dessert
Sandesh is a distinctive Indian dessert rooted in Bengal, celebrated for fresh chhena, sugar and delicate flavourings.
Dessert
Khanom Tuay is small steamed coconut custards set in cups with a sweet base and lightly salted top.