Accueil· Recettes· Chinese

Douhua with Ginger Syrup

Name: Douhua with Ginger Syrup
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 2.00 servings
Cuisine: Chinese

Préparation25 min

Cuisson15 min

Portions2

DifficultéMoyen

Chinese Dessert Dairy-freeGluten-freeVeganVegetarian

Ingrédients

Adapter la recette2portions

par portion

Calories520

Protéines8g

Glucides68g

Lipides24g

Fibres3g

Sucres38g

Sel0.5g

Estimated from the upgraded serves-2 metric ingredient list; verify with a calculator before making health claims.

Chinese

Un mélange choisi de classiques, spécialités régionales et plats dont l’histoire mérite d’être connue.

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