Desserts sans cuisson

Dessert

Dessert50 min

Sfenj

Sfenj is a Moroccan dessert defined by moroccan yeasted doughnuts fried until airy and golden, served plain or dusted w…

Dessert

Dessert55 min

Arroz Doce

A memorable texture, a sense of occasion and the sweet finish that makes the cuisine feel complete.

Dessert

Dessert55 min

Tub Tim Grob

Tub Tim Grob is crunchy water-chestnut pieces in red tapioca coating, served in coconut milk with ice.

Dessert

Dessert55 min

Khanom Krok

Khanom Krok is small coconut-rice pancakes with crisp edges and creamy centres.

Dessert

Dessert55 min

Klepon

Klepon is a distinctive Indonesian dessert rooted in Java, celebrated for glutinous rice balls, molten palm sugar and c…

Dessert

Dessert55 min

Roz Bel Laban

Roz bel laban is Egyptian rice pudding cooked slowly with milk, sugar and vanilla, often topped with nuts or cinnamon.

Dessert

Dessert1h

Tangyuan

Glutinous-rice balls, often filled with sesame, served in a light sweet broth.

Dessert

Dessert1h

Foi Thong

Foi Thong is fine golden egg-yolk threads cooked in fragrant sugar syrup.

Dessert

Dessert1h

Bua Loy

Bua Loy is soft glutinous-rice dumplings served in warm sweet coconut milk.

Dessert

Dessert1h 5m

Gulab Jamun

Gulab Jamun is a distinctive Indian dessert rooted in North Indian and pan-Indian sweet-making, celebrated for milk sol…

Dessert

Dessert1h 5m

Dadar Gulung

Dadar Gulung is a distinctive Indonesian dessert rooted in Java and Bali, celebrated for pandan crêpes filled with coco…

Dessert

Dessert1h 10m

Ada Pradhaman

Ada Pradhaman is a distinctive Indian dessert rooted in Kerala, celebrated for rice ada, jaggery, coconut milk and coco…

Dessert

Dessert1h 10m

Kazandibi

Kazandibi is caramelised milk pudding with a deliberately dark, smoky base.

Dessert

Dessert1h 10m

Lokma

Lokma is small fried dough balls soaked in syrup.

Dessert

Dessert1h 10m

Ethiopian Spiced Rice Pudding

Ethiopian Spiced Rice Pudding is a traditional Ethiopian dessert built around sweetness, texture, festival memory and t…

Dessert

Dessert1h 10m

Kuih Seri Muka

Kuih Seri Muka is a Malaysian dessert defined by two-layer kuih of glutinous coconut rice topped with pandan custard.

Dessert

Dessert1h 10m

Cendol

Cendol is a Malaysian dessert defined by shaved ice with pandan jelly, coconut milk and dark palm-sugar syrup.

Dessert

Dessert1h 10m

Sago Gula Melaka

Sago Gula Melaka is a Malaysian dessert defined by translucent sago pearls with coconut milk and smoky gula Melaka syru…

Dessert

Dessert1h 10m

Halo-Halo

Halo-halo is a layered Filipino shaved-ice dessert mixed with sweet beans, fruits, jellies, milk, ube and flan.

Dessert

Dessert1h 10m

Leche Flan

Filipino leche flan is an exceptionally rich caramel custard made with egg yolks and condensed milk.

Dessert

Dessert1h 10m

Bibingka

Bibingka is a Filipino rice cake baked in banana leaves and traditionally topped with salted egg, cheese, butter and co…

Dessert

Dessert1h 10m

Picarones

This Peruvian dessert brings together rings of pumpkin and sweet-potato dough fried and coated with spiced chancaca syr…

Dessert

Dessert1h 10m

Suspiro a la Limena

Silky dulce de leche-style custard topped with port-scented Italian meringue define this Peruvian dessert, Suspiro a la…

Dessert

Dessert1h 10m

Mazamorra Morada

Mazamorra Morada is a Peruvian dessert built around a glossy purple-corn pudding scented with fruit, cinnamon and clove.