Dessert
Sago Gula Melaka
Sago Gula Melaka is a Malaysian dessert defined by translucent sago pearls with coconut milk and smoky gula Melaka syru…
Staple-led dishes built around rice, pasta, noodles and grains.
Dessert
Sago Gula Melaka is a Malaysian dessert defined by translucent sago pearls with coconut milk and smoky gula Melaka syru…
Dessert
Cendol is a Malaysian dessert defined by shaved ice with pandan jelly, coconut milk and dark palm-sugar syrup.
Dessert
Kuih Seri Muka is a Malaysian dessert defined by two-layer kuih of glutinous coconut rice topped with pandan custard.
Dessert
Mitarashi Dango is a distinctive Japanese dessert rooted in Kyoto shrine-linked wagashi tradition, celebrated for grill…
Dessert
Daifuku Mochi is a distinctive Japanese dessert rooted in Edo-period wagashi traditions, celebrated for soft glutinous…
Dessert
Dulce de Jocote is a distinctive Guatemalan dessert rooted in Guatemalan seasonal preserving traditions, celebrated for…
Dessert
Ada Pradhaman is a distinctive Indian dessert rooted in Kerala, celebrated for rice ada, jaggery, coconut milk and coco…
Dessert
Kheer is a distinctive Indian dessert rooted in ancient South Asian milk-and-grain pudding traditions, celebrated for m…
Dessert
Medovník is a layered Czech honey cake with thin baked sheets and a caramelised cream filling.
Dessert
Czech koláče are soft yeast pastries with central fillings of poppy seed, fruit, quark or plum butter.
Dessert
Bibingka is a Filipino rice cake baked in banana leaves and traditionally topped with salted egg, cheese, butter and co…
Dessert
Filipino leche flan is an exceptionally rich caramel custard made with egg yolks and condensed milk.
Dessert
Halo-halo is a layered Filipino shaved-ice dessert mixed with sweet beans, fruits, jellies, milk, ube and flan.
Dessert
Roz bel laban is Egyptian rice pudding cooked slowly with milk, sugar and vanilla, often topped with nuts or cinnamon.
Dessert
Cuban arroz con leche is a slow-cooked rice pudding scented with cinnamon, citrus peel and vanilla.
Dessert
Arroz con Leche is a distinctive Spanish recipe known for slow-cooked rice pudding scented with lemon peel and cinnamon.
Dessert
Rizogalo is a distinctive Greek recipe known for Greek rice pudding scented with vanilla, citrus or cinnamon.
Dessert
Baghrir is a Moroccan dessert defined by thousand-hole Moroccan semolina pancakes served with melted butter and honey.
Dessert
Sellou is a Moroccan dessert defined by toasted flour, almonds, sesame, honey, cinnamon and anise mixed into a rich Mor…
Dessert
Faloodeh Shirazi is Shiraz-style frozen rosewater syrup threaded with fine starch noodles and served with lime or sour…
Dessert
Sholeh Zard is a Persian saffron rice pudding scented with rosewater and decorated with cinnamon, pistachio and almond.…
Dessert
Yakgwa is traditional Korean honey-and-ginger pastries, fried slowly and soaked in an aromatic honey syrup. This versio…
Dessert
Patbingsu is Korean shaved ice topped with sweet red beans, condensed milk, fruit and chewy rice cake pieces. This vers…
Dessert
Chè Trôi Nước is glutinous-rice dumplings filled with mung bean in ginger syrup.