Salades et accompagnements

Starter

Starter50 min

Sambusa za Nyama

Sambusa za Nyama is a Tanzanian starter centred on beef mince in the style of coastal and urban street food.

Starter

Starter50 min

Sambusa za Mboga

Sambusa za Mboga is a Tanzanian starter centred on potato and peas in the style of coastal vegetarian snack tables.

Starter

Starter50 min

Acar Awak

Acar Awak is a Malaysian starter defined by Nyonya-style pickled vegetables coated with chilli, vinegar, peanuts and se…

Starter

Starter50 min

Lumpiang Shanghai

Lumpiang Shanghai are small Filipino spring rolls packed with seasoned pork and fried until exceptionally crisp.

Starter

Starter50 min

Ukoy

Ukoy are Filipino shrimp and vegetable fritters fried into crisp, lacy discs and served with vinegar dip.

Starter

Starter50 min

Bramboraky

Bramboráky are crisp Czech potato pancakes seasoned assertively with garlic and marjoram.

Starter

Starter50 min

Tostadas Guatemaltecas

Tostadas Guatemaltecas is a distinctive Guatemalan starter rooted in Guatemalan street stalls and markets, celebrated f…

Starter

Starter50 min

Bhajia za Viazi

Bhajia za Viazi is a Kenyan starter defined by thin potato slices coated in a gram-flour batter sharpened with chilli,…

Starter

Starter50 min

Kachumbari

Kachumbari is a Kenyan starter defined by tomato, red onion, chilli and coriander dressed simply with lime or lemon.

Starter

Starter50 min

Mahamri

Mahamri is a Kenyan starter defined by cardamom-scented coconut dough fried into lightly sweet, triangular breads.

Starter

Starter50 min

Momo

This Nepalese starter brings together steamed dumplings filled with seasoned meat or vegetables and served with a sharp…

Starter

Starter50 min

Aloo Sadheko

Aloo Sadheko is a Nepalese starter built around boiled potato tossed with sesame, chilli, mustard oil, coriander and br…

Starter

Starter50 min

Gougères

Gougères is a distinctive French recipe known for airy choux pastries enriched with melted cheese.

Starter

Starter50 min

Kaspressknödel Suppe

Clear broth with crisp-edged pressed cheese dumplings from the Alpine west.

Starter

Starter55 min

Chả Giò Crispy Spring Rolls

Chả Giò Crispy Spring Rolls is crisp fried rolls filled with pork, mushrooms, noodles and vegetables.

Starter

Starter1h

Poh Pia Tod

Poh Pia Tod is crisp fried spring rolls filled with vegetables and glass noodles.

Starter

Starter1h

Patatas Bravas

Patatas Bravas is a distinctive Spanish recipe known for crisp fried potatoes served with a bold, spicy bravas sauce.

Starter

Starter1h 5m

Spanakopita

Spanakopita is a distinctive Greek recipe known for crisp filo pastry layered around spinach, feta and herbs.

Starter

Starter1h 10m

Caponata Siciliana

Sicily. It is famous for complexity rather than freshness alone: fried or sautéed aubergine absorbs a sauce that is sim…

Starter

Starter1h 10m

Siomay Bandung

Siomay Bandung is a distinctive Indonesian starter rooted in Bandung and Chinese-Indonesian street food, celebrated for…

Starter

Starter1h 15m

Bündner Gerstensuppe

Bündner Gerstensuppe is a Swiss starter centred on bündner gerstensuppe.

Starter

Starter1h 20m

Insalata di Mare

Coastal regions throughout Italy. It is famous for tasting clean and maritime rather than heavy.

Starter

Starter1h 20m

İmam Bayıldı

İmam Bayıldı is olive-oil-braised aubergines filled with onions, tomatoes and garlic.

Starter

Starter1h 20m

Quiche Lorraine

Quiche Lorraine is a distinctive French recipe known for a savoury custard tart with bacon in a crisp pastry case.