Siomay Bandung
Accueil· Recettes· Indonesian

Siomay Bandung

Préparation45 min
Cuisson25 min
Portions4
DifficultéMoyen
Indonesian Entrée Dairy-freePescatarian
Aller à la recette ↓

Ingrédients

4portions

Méthode

Nutrition

par portion

Calories430
Protéines24g
Glucides40g
Lipides18g
Fibres5g
Sucres9g
Sel1.9g

Estimated from the upgraded metric ingredient list and traditional preparation; review before making formal nutritional claims.

Indonesian

Plus de cette cuisine

Un mélange choisi de classiques, spécialités régionales et plats dont l’histoire mérite d’être connue.

Bakwan Jagung Starter
Starter38 min

Bakwan Jagung

Bakwan Jagung is a distinctive Indonesian starter rooted in Indonesian home and street cooking, celebrated for sweetcor…

Lumpia Semarang Starter
Starter1h 10m

Lumpia Semarang

Lumpia Semarang is a distinctive Indonesian starter rooted in Semarang's Chinese-Indonesian food culture, celebrated fo…

Pempek Palembang Starter
Starter1h 30m

Pempek Palembang

Pempek Palembang is a distinctive Indonesian starter rooted in Palembang in South Sumatra, celebrated for fish, tapioca…

Otak-Otak Ikan Starter
Starter1h 5m

Otak-Otak Ikan

Otak-Otak Ikan is a distinctive Indonesian starter rooted in coastal Indonesia, celebrated for spiced fish paste, cocon…