Mijotés, braisés et plats uniques

Stews, braises and slow-cooked dishes where time builds the flavour.

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Snack3h 5m

Yemarina Yewotet Dabo is a rich Ethiopian honey-and-milk bread scented with cardamom and coriander, served in slices wi…

Snack2h 40m

Himbasha is a lightly sweet Ethiopian celebration bread scented with cardamom and marked with a traditional decorative…