Dessert
Dessert45 min
Ranginak
Ranginak is a southern Iranian date-and-walnut sweet covered with toasted flour, butter, cinnamon and cardamom. This ve…
Desserts, pâtisserie et douceurs
Cakes, pastries, puddings, sweets and celebratory baking.
Desserts, pâtisserie et douceurs
Affichage 24 / 288
Dessert
Dessert
Dessert1h 50m
Zoolbia Bamieh
Zoolbia Bamieh is a Persian Ramadan sweet pairing crisp lacy zoolbia spirals and ridged bamieh fritters soaked in saffr…
Dessert
Dessert8h 25m
Faloodeh Shirazi
Faloodeh Shirazi is Shiraz-style frozen rosewater syrup threaded with fine starch noodles and served with lime or sour…
Dessert
Dessert3h 10m
Sholeh Zard
Sholeh Zard is a Persian saffron rice pudding scented with rosewater and decorated with cinnamon, pistachio and almond.…
Dessert
Dessert40 min
Jamaican Coconut Drops
Jamaican Coconut Drops is rustic Jamaican coconut sweets simmered with ginger and dark sugar until sticky, then dropped…
Dessert
Dessert1h 38m
Gizzada
Gizzada is small Jamaican open coconut tarts with a pinched pastry shell and sticky ginger-spiced brown-sugar filling.…
Dessert
Dessert2h 15m
Jamaican Sweet Potato Pudding
Jamaican Sweet Potato Pudding is a dense Jamaican baked pudding of grated sweet potato, coconut milk, warm spice and da…
Dessert
Dessert26h 40m
Jamaican Black Cake
Jamaican Black Cake is a dense festive Jamaican fruit cake saturated with rum and wine, darkened by caramel browning an…
Dessert
Dessert35 min
Cocadas
Cocadas is chewy Colombian coconut sweets cooked with panela and milk until caramelised, then spooned into rustic clust…
Dessert
Dessert1h 10m
Brevas con Arequipe
Brevas con Arequipe is green figs simmered until tender in panela syrup and served with thick Colombian milk caramel. T…
Dessert
Dessert4h 20m
Postre de Natas
Postre de Natas is an old Colombian milk dessert made by repeatedly collecting delicate cream skins and folding them in…
Dessert
Dessert5h
Torta de Tres Leches
Torta de Tres Leches is a light Colombian-style sponge saturated with three milks and finished with softly whipped crea…
Dessert
Dessert1h 35m
Kada
Kada is a Georgian layered pastry filled with buttery toasted flour and sugar, baked until crisp outside and tender wit…
Dessert
Dessert30 min
Gozinaki
Gozinaki is a Georgian New Year confection of toasted walnuts bound in amber honey and cut into crisp-chewy diamonds. T…
Dessert
Dessert2h 28m
Pelamushi
Pelamushi is a silky Georgian grape pudding thickened gently with flour and served cool with toasted walnuts. This vers…
Dessert
Dessert49h 45m
Churchkhela
Churchkhela is Georgia’s iconic walnut strings repeatedly dipped in thickened grape must and dried into chewy, naturall…
Dessert
Dessert1h 15m
Songpyeon
Songpyeon is half-moon Korean rice cakes steamed over pine needles with sesame, sugar and honey filling. This version u…
Dessert
Dessert2h 10m
Yakgwa
Yakgwa is traditional Korean honey-and-ginger pastries, fried slowly and soaked in an aromatic honey syrup. This versio…
Dessert
Dessert30 min
Patbingsu
Patbingsu is Korean shaved ice topped with sweet red beans, condensed milk, fruit and chewy rice cake pieces. This vers…
Dessert
Dessert2h 8m
Hotteok
Hotteok is Korean griddle pancakes with a crisp, chewy yeast dough and a molten brown-sugar, cinnamon and nut filling.…
Dessert
Dessert1h 10m
Ethiopian Spiced Rice Pudding
Ethiopian Spiced Rice Pudding is a traditional Ethiopian dessert built around sweetness, texture, festival memory and t…
Dessert
Dessert1h 15m
Postre Massini
Postre Massini is sponge layered with whipped cream, topped with an egg-yolk glaze and caramelised.
Dessert
Dessert1h 15m
Alfajores de Maicena
Alfajores de Maicena is crumbly cornflour biscuits sandwiched with dulce de leche and edged with coconut.
Dessert